Ingredients:
- 1 lb jones country sausage
- 1 (16 oz) package seasoned stuffing mix (pepperidge farms seasoned stuffing was used for this recipe)
Directions:
- In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
- When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
- Blend thoroughly.
- IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
- IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
- Bake in a 350 degree oven 40 - 60 minutes.
- If necessary, cover stuffing with foil to keep from drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 21.6mg | 1% | |
| Potassium | 116.1mg | 2% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.86 Kcal (205 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 9% | |
| Sodium | 25.61mg | 1% | |
| Potassium | 137.67mg | 2% | |
| Total Carbs | 8.53g | 2% | |
| Sugars | 6.34g | 21% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 21.6mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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