13711 bred scallion Recipes

scallions (diced. use the white and light green part ), spanish onion (diced ), butter, olive oil, salt, black pepper, creamini mushrooms (diced ), all-purpose flour, fresh cream, water

scallions, trimmed and thinely sliced, sour cream, lemon juice, caviar, salt , to taste, pepper , to taste, lemon rind, to garnish, caviar, to garnish, shrimp, cooked and peeled , reserving 12 for garnish and the rest chopped, cucumber, peeled and diced, catsup, mayonnaise, lemon juice, salt , to taste, pepper , to taste, dill sprigs, to garnish, cooked ham, chopped, walnut halves, very finely chopped, dijon mustard, mayonnaise, white wine vinegar, cayenne pepper, salt , to taste, pepper , to taste, paprika, to garnish, gherkin, to garnish, garlic puree, creme fraiche, salt , to taste, pepper , to taste, green peppercorn, crushed to garnish

scallion, dry sherry, sugar, garlic, minced, salt, pepper, gingerroot, minced, peanut oil, beef chuck, soy sauce, chicken stock

flour, vegetable shortening, boiling water, salt, fresh chives, minced, oil

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

scallion , slivered, zucchini, sliced, butter, tomato, chopped, garlic clove, crushed, dill weed, salt, pepper, eggs

scallions, eggplant, plain yogurt, garlic clove, peeled and mashed to a pulp, minced fresh mint, salt, olive oil, fresh ground black pepper

scallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced

scallions, chopped, serrano peppers, stemmed and halved, fresh lemon juice, honey, canola oil, jamaican jerk seasoning, salt, chicken drumsticks, skinned

scallions, finely chopped, scotch bonnet peppers, seeded and minced, soy sauce, fresh lime juice, allspice, ground, dry mustard , english-style, bay leaves (center ribs discarded and the leaves crumbled), garlic cloves, chopped, salt, sugar, molasses, dried thyme, crumbled, cinnamon

scallions, green pepper, yellow pepper, sugar, dry mustard, celery seeds, kosher salt, ground pepper, vinegar, vegetable oil, coleslaw mix

scallions, greek extra virgin olive oil, grain parboiled rice, water, boneless lamb , cut into 1-inch strips, eggs, separated, garlic clove, strained greek yogurt, fresh mint, finely chopped, tomatoes or 20 small santorini, salt, pepper

butter, chopped green onions, yellow squash, sliced, mushrooms, sliced, vegetable stock or 2 cups chicken stock, salt, milk or cream

scallion, sliced (use white and light green in the recipe. save the green tops for garnish.), celery, sliced, red bell pepper, small dice, simply potatoes shredded hash browns , packed, chicken broth, corn, drained (0r 3/4 cup frozen corn), cilantro, chopped, cumin, chili powder, garlic powder, salt, pepper, milk, flour, butter, shrimp, peeled and deveined, oil (corn or canola), cumin, chili powder, garlic powder, salt, pepper

scallions, trimmed and finely chopped, garlic cloves, minced, jalapeno, seeded and minced (optional), gingerroot, minced peeled, reduced sodium soy sauce, mirin, maple syrup or 2 tbsp brown sugar, sesame oil

scallions, chopped, butter, smoked salmon, cubed into 1/2-inch, pieces, light cream, fresh dill, chopped, cooked fettuccine

scallion, fresh parsley, whole pimientos, garlic, salad oil, vinegar (3 to 1 part ratio), salt, pepper, dry mustard, ground red pepper, shrimp, shelled,cleaned and steamed

scallion, shrimp, in shell peeled and deveined (16 to 20 per lb), dry sherry, cornstarch, white pepper, salt, napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), vegetable oil, minced peeled fresh ginger, red bell pepper , cut into 1/4-inch-wide strips (1 cup), soy sauce