Directions:
- Finely chop the vegetables in a food processor or blender.
- Add them to the oil/ vinegar mixture and mix well.
- Season to taste with the other seasonings.
- Pour the mixture over shrimp, turning several times.
- Refrigerate for at least 24 hours, mixing occasionally.
- Drain the liquid to serve.
- Serve with toothpicks or cocktail sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 15% | |
| Sodium | 890.39mg | 37% | |
| Potassium | 73.65mg | 2% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 23% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 15% | |
| Sodium | 1129.46mg | 37% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 27.23g | 7% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 8.05g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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