3889 breasts with white wine and white Recipes

chicken stock or 1 1/4 cups chicken broth, couscous, cubed cooked chicken breasts, sliced scallion, chopped kirby cucumber, seeded chopped tomato, chopped flat leaf parsley, sliced radish (optional), sliced almonds, toasted, white wine or 1/2 white balsamic vinegar, extra virgin olive oil, ground cumin (up to 2 tsp.), sea salt, fresh ground pepper, garlic powder or 1 -2 clove garlic, minced

organic white whole wheat flour, garlic clove, minced, coarse sea salt, paprika, fresh coarse ground black pepper, boneless skinless chicken breast halves, olive oil, chicken broth, dry white wine, grated parmesan cheese

skinless chicken breast , cut into strips, olive oil, garlic clove, minced, white wine, white wine, tomatoes, green olives, salt, pepper

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

flour, salt, paprika, ground black pepper, boneless skinless chicken breasts, olive oil, chicken broth, dry white wine, grated parmesan cheese

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, grated parmesan cheese

olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth

boneless skinless chicken breasts, diced, bacon, diced, green onion, diced, frozen peas, white wine, good quality, water, cornstarch, salt and pepper

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)

italian salad dressing, unsweetened pineapple juice, white wine or white grape juice, boneless skinless chicken breast halves (4 oz each)

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved

butter, onion, sliced, garlic clove, minced, chicken breasts, flour, salt, pepper, chicken bouillon cube , dissolved in 1 cup water, dry white wine

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

all-purpose flour, salt, paprika, black pepper, skinned, boned chicken breast halves, olive oil, fat-free , less-sodium chicken broth, dry white wine, grated parmesan cheese

turkey breast, cubed, tomatoes, chopped (do not drain), dry white wine, sliced mushrooms, chopped onion, sliced carrot, sliced celery, garlic cloves, minced, dried rosemary, dried sage, cornstarch, cold water, salt and pepper