1257 breasts with balsamic and Recipes

boneless skinless chicken breasts, balsamic vinegar, olive oil, honey, salt, dijon mustard

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves

boneless skinless chicken breasts, balsamic vinegar, honey, crushed corn flakes

olive oil, chopped onion, garlic, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar, dijon mustard, chopped fresh basil

olive oil, chopped onion, garlic cloves, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar or 1 1/2 tbsp red wine vinegar, dijon mustard, chopped fresh basil (optional)

skinless boneless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, freshly ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, salt, fresh ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

balsamic vinegar, boneless skinless chicken breasts, potatoes, sliced onion, olive oil, thyme, dried, salt and black pepper (optional)

new potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless

balsamic vinegar, tamari sauce, shallots minced, brown sugar, garlic minced, olive oil, boneless chicken breasts

balsamic vinegar, lower-sodium soy sauce, minced shallots, brown sugar, minced garlic, olive oil, skinless, boneless chicken breast halves, olive oil

balsamic vinegar, splash olive oil, sweet chili sauce, dried rosemary, pepper, garlic cloves, minced, boneless, skinless chicken breasts

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

boneless skinless chicken breasts, balsamic vinegar, sugar, garlic salt, italian salad dressing mix

balsamic vinaigrette, chopped sweet onion, garlic powder, boneless chicken breasts or 2 lbs steak

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices