53858 breasts sauteed swiss chard Recipes

  • Sauteed Swiss Chard with Hazelnuts and Garlic
    chopped hazelnuts, butter, anchovy fillet and
    4 More
    chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Sauteed Swiss Chard with Pancetta
    extra-virgin olive oil, chopped pancetta and
    4 More
    extra-virgin olive oil, chopped pancetta, garlic cloves, thinly sliced, fresh red chiles such as fresno or jalapeno, finely chopped, swiss chard, leaves whole, stems and ribs removed and chopped, freshly ground black pepper
    6 ingredients
  • Barb's Sauteed Swiss Chard
    white swiss chard, extra virgin olive oil, minced garlic and
    1 More
    white swiss chard, extra virgin olive oil, minced garlic, salt & pepper
    25 min, 4 ingredients
  • Garlicky Sauteed Swiss Chard (Melissa  d'Arabian)
    olive oil, garlic , smashed, red pepper flakes and
    3 More
    olive oil, garlic , smashed, red pepper flakes, swiss chard , ribs removed and chopped, leaves roughly chopped, kosher salt, splash red wine vinegar
    20 min, 6 ingredients
  • Swiss Chard With Currants and Feta
    swiss chard (or rainbow chard), olive oil, garlic clove and
    5 More
    swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese
    20 min, 8 ingredients
  • Swiss Chard Daal
    swiss chard, chopped, red lentils and
    10 More
    swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric
    12 ingredients
  • Swiss Chard and Herb Tart
    swiss chard, stems and ribs removed and
    11 More
    swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed
    12 ingredients
  • Swiss Chard with Raisins and Pine Nuts
    swiss chard (preferably rainbow or red; from 2 bunches) and
    5 More
    swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water
    30 min, 6 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients
  • Sauteed Swiss Chard With Orange Sauteed Swiss Chard With Orange
    coarse salt and ground pepper, extra virgin olive oil and
    2 More
    coarse salt and ground pepper, extra virgin olive oil, swiss chard (large stems removed), leaves cut into 1 inch strips, zest of 1 orange , cut into wide strips
    15 min, 4 ingredients
  • Sauteed Swiss Chard Sauteed Swiss Chard
    fresh swiss chard, bacon, vinegar
    3 ingredients
  • Sherry's Sauteed Swiss Chard Sherry's Sauteed Swiss Chard
    onion, chopped, garlic, minced, olive oil and
    2 More
    onion, chopped, garlic, minced, olive oil, swiss chard, chopped, tomatoes
    5 ingredients
  • Sauteed Red Swiss Chard with Garlic Sauteed Red Swiss Chard with Garlic
    swiss chard (preferably red; about 4 bunches), washed and
    3 More
    swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water
    4 ingredients
  • Swiss Chard Sauteed With French Honey Dressing Swiss Chard Sauteed With French Honey Dressing
    swiss chard, honey french dressing, olive oil and
    2 More
    swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves
    23 min, 5 ingredients
  • Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson) Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson)
    fresh white bread , crusts discarded and bread quartered and
    10 More
    fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped
    30 min, 11 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Swiss Chard and Potato Enchiladas Swiss Chard and Potato Enchiladas
    swiss chard (stems and leaves), rinsed and
    16 More
    swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.
    1 hour 20 min, 17 ingredients
  • Swiss Chard au Gratin (Rachael Ray) Swiss Chard au Gratin (Rachael Ray)
    swiss chard or rainbow chard (6 to 8 large bundles), salt and
    7 More
    swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano
    40 min, 9 ingredients




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