175857 breasts sauce pollo con salsa verde Recipes

  • Avocado Salsa
    salsa verde, avocado, diced, chopped fresh cilantro and
    4 More
    salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt
    10 min, 7 ingredients
  • Salsa Verde Beef for Tacos
    olive oil and
    4 More
    olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)
    6 hour 15 min, 5 ingredients
  • Salsa Chicken
    boneless skinless chicken breast halves and
    4 More
    boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)
    50 min, 5 ingredients
  • Salsa Sour Cream Chicken
    boneless skinless chicken breasts, taco seasoning mix and
    2 More
    boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)
    40 min, 4 ingredients
  • Salsa Chicken
    boneless skinless chicken breast halves and
    3 More
    boneless skinless chicken breast halves, taco seasoning mix, salsa, sour cream
    35 min, 4 ingredients
  • Salsa chicken
    chicken breast halves, cut into bite size pieces, salsa and
    1 More
    chicken breast halves, cut into bite size pieces, salsa, raw rice
    20 min, 3 ingredients
  • Salsa Chicken
    iceberg lettuce, finely shredded, chili powder and
    6 More
    iceberg lettuce, finely shredded, chili powder, ground cumin, boneless skinless chicken breast , cut into 1-inch pieces, egg whites, chunky salsa, nonfat sour cream, fresh cilantro stem (optional)
    20 min, 8 ingredients
  • Arroz con Pollo with Salsa Verde
    whole chickens, cut into 10 serving pieces and
    20 More
    whole chickens, cut into 10 serving pieces, olive oil, divided, salt & freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, chorizo sausage, cut into 1 inch chunks, spanish onion, chopped, garlic, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with juice, low sodium chicken broth, warm, pimento stuffed olive, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almond, toasted, olive oil, lime, juiced
    1 hour 15 min, 21 ingredients
  • Chicken Tostada Salad With Salsa Verde
    flour tortillas, coarsely shredded pepper jack cheese and
    7 More
    flour tortillas, coarsely shredded pepper jack cheese, shredded lettuce, shredded cooked chicken, fresh cilantro leaves, coarsely chopped, green salsa, kosher salt and ground pepper, tomato, diced, sour cream
    8 min, 9 ingredients
  • Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)
    salt, fresh ground black pepper, fresh ground cumin and
    20 More
    salt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of
    31 min, 23 ingredients
  • Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales
    dried corn husks and
    12 More
    dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth
    2 hour 30 min, 13 ingredients
  • Salsa Verde Tropican Salsa Verde Tropican
    tomatillo sauce, tomatios, garlic cloves, cilantro and
    9 More
    tomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced
    5 min, 13 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients
  • Salsa Verde Dip Salsa Verde Dip
    green chili salsa, monterey jack cheese, diced and
    4 More
    green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips
    40 min, 6 ingredients
  • Salsa chicken Salsa chicken
    whole skinless breast halves, taco seasoning mix, salsa and
    2 More
    whole skinless breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream
    5 ingredients
  • Arroz Con Pollo With Salsa Verde Arroz Con Pollo With Salsa Verde
    roasting chickens, cut into 10 serving pieces and
    21 More
    roasting chickens, cut into 10 serving pieces, olive oil, divided, salt, black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages, cut into 1-inch chunks (about 1 1/4 lb), onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with juice, chicken broth, warm, pimento stuffed olive, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almond, toasted, olive oil, lime , juice of
    21 min, 22 ingredients
  • Sauteed Chicken Breasts with Salsa Verde Sauteed Chicken Breasts with Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic, 1 whole, 2 minced, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), dried thyme
    11 ingredients
  • Arroz con Pollo with Salsa Verde (Tyler Florence) Arroz con Pollo with Salsa Verde (Tyler Florence)
    whole chicken, cut into 10 serving pieces and
    20 More
    whole chicken, cut into 10 serving pieces, olive oil, divided, salt and freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages (about 1 1/4 lb), cut into 1-inch chunks, spanish onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with liquid, low-sodium chicken broth, warm, pimento stuffed green olives, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almonds, toasted, olive oil, lime, juiced
    1 hour 40 min, 21 ingredients




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