127 breasts fontina Recipes

  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Chicken Stuffed With Prosciutto and Fontina
    skinless chicken breast halves, with tenders removed, salt and
    11 More
    skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth
    1 hour 30 min, 13 ingredients
  • Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
    skinless, boneless chicken breast halves and
    18 More
    skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced
    19 ingredients
  • Chicken Breast Lombardy
    boneless skinless chicken breast halves, flour, butter and
    5 More
    boneless skinless chicken breast halves, flour, butter, sliced mushrooms, marsala wine, chicken broth, fontina or 1/2 cup mozzarella cheese, grated parmesan cheese
    55 min, 8 ingredients
  • Chicken Breasts Alla Margherita
    whole boneless skinless chicken breasts, flour, salt and
    8 More
    whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced
    45 min, 11 ingredients
  • Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
    red wine vinegar, apple cider vinegar, dijon mustard and
    9 More
    red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped
    1 hour , 12 ingredients
  • Chicken Alla Fontina Chicken Alla Fontina
    boneless skinless chicken breasts, butter, dry white wine and
    5 More
    boneless skinless chicken breasts, butter, dry white wine, water, instant chicken bouillon granules, pepper, shredded fontina cheese, snipped parsley, for garnish (optional)
    20 min, 8 ingredients
  • Chicken Cutlets With Fontina Chicken Cutlets With Fontina
    butter, divided, fresh mushrooms , cut into slivers and
    6 More
    butter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices
    45 min, 8 ingredients
  • Chicken Stuffed with Fontina, Prosciutto and Basil Chicken Stuffed with Fontina, Prosciutto and Basil
    four 6-oz skinless, boneless chicken breast halves, tende... and
    9 More
    four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth
    10 ingredients
  • Prosciutto & Fontina Chicken With Lemon Mushroom Sauce Prosciutto & Fontina Chicken With Lemon Mushroom Sauce
    olive oil, onion, finely diced and
    15 More
    olive oil, onion, finely diced, mushrooms , wiped clean and sliced, garlic cloves, grated, salted butter, lemon, juiced, lemon zest (optional), chicken broth, salt, cracked black pepper, basil leaves, chopped, boneless skinless chicken breasts (about 4 each), salt, dried oregano, cracked black pepper, prosciutto, fontina cheese
    1 hour , 17 ingredients
  • Chicken Stuffed with Prosciutto and Fontina (Paula Deen) Chicken Stuffed with Prosciutto and Fontina (Paula Deen)
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced
    30 min, 11 ingredients
  • Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee
    fuji apples, peeled,cored,sliced,grilled and chopped and
    19 More
    fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish
    1 hour 30 min, 20 ingredients
  • Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
    prepared basil pesto and
    5 More
    prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil
    31 min, 6 ingredients
  • Tuscany Stuffed Chicken Breast Tuscany Stuffed Chicken Breast
    skinless, boneless chicken breast (pounded to 1/4-inch th... and
    6 More
    skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth
    7 ingredients
  • Tuscany Stuffed Chicken Breasts Tuscany Stuffed Chicken Breasts
    all-purpose flour, boneless skinless chicken breast halves and
    5 More
    all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil
    30 min, 7 ingredients
  • Tuscany Stuffed Chicken Breasts Tuscany Stuffed Chicken Breasts
    skinless boneless chicken breast halves and
    7 More
    skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth
    20 min, 8 ingredients
  • Stuffed Chicken Breast Casserole Stuffed Chicken Breast Casserole
    wild rice, rinsed, water and
    12 More
    wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish
    20 min, 14 ingredients
  • Olive Garden Stuffed Chicken Breasts Olive Garden Stuffed Chicken Breasts
    skinless, boneless chicken breasts, olive oil and
    7 More
    skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste
    25 min, 9 ingredients




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