8 chicken breasts stuffed with fontina and spinach Recipes

  • Chicken Breasts stuffed with Fontina Cheese and Spinach
    dry white wine, cream, fresh lemon juice and
    10 More
    dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces
    50 min, 13 ingredients
  • Chicken Breasts Stuffed With Fontina Artichokes An...
    marinated artichokes, drained, coarsely chopped and
    9 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces
    25 min, 10 ingredients
  • Stuffed Chicken with Rosemary Polenta
    olive oil, divided, yellow onion, sliced, sliced mushrooms and
    9 More
    olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary
    45 min, 12 ingredients
  • Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast
    sized chicken breasts, sliced fontina cheese and
    8 More
    sized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese
    45 min, 10 ingredients
  • Spinach Stuffed Chicken Breast Topped With Shrimp Spinach Stuffed Chicken Breast Topped With Shrimp
    boneless skinless chicken breasts, halved and
    10 More
    boneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil
    50 min, 11 ingredients
  • Spinach-Stuffed Chicken with Sun-Dried Tomatoes Spinach-Stuffed Chicken with Sun-Dried Tomatoes
    fresh spinach, unsalted butter, garlic clove, minced and
    8 More
    fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice
    11 ingredients




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