Chicken Alla Fontina Recipe

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Chicken Alla Fontina
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Ingredients:

Directions:

  1. In skillet brown chicken in butter about 10 minutews.
  2. Drain off fat.
  3. Add wine, water, slat, bouillon granules and pepper to chicken in skillet.
  4. Cover and simmer for 10 to 15 minutes or til chickent is tender.
  5. Sprinkle chicken with cheese; season to taste.
  6. Serve immediately.
  7. Sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.83 Kcal (3269 kJ)
Calories from fat 402.19 Kcal
% Daily Value*
Total Fat 44.69g 69%
Cholesterol 317.36mg 106%
Sodium 1700.7mg 71%
Potassium 1083.2mg 23%
Total Carbs 3.03g 1%
Sugars 1.75g 7%
Dietary Fiber 0.04g 0%
Protein 85.15g 170%
Vitamin A 0.2mg 7%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 150.64 Kcal (631 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 69%
Cholesterol 61.23mg 106%
Sodium 328.11mg 71%
Potassium 208.98mg 23%
Total Carbs 0.58g 1%
Sugars 0.34g 7%
Dietary Fiber 0.01g 0%
Protein 16.43g 170%
Calcium 62.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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