108 breasts cornbread Recipes

cornbread stuffing mix, cream of chicken soup, velveeta cheese, cubed, evaporated milk, chicken breasts, cooked and cubed

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

butter or 3 tbsp margarine, onion, thinly sliced into rings, shredded gruyere cheese (4oz), cornbread stuffing mix, paprika, boneless skinless chicken breasts, salt and pepper, dry white wine, chicken broth, butter or 2 tbsp margarine

boneless skinless chicken breasts, condensed cream of chicken soup, condensed cream of celery soup, low-fat milk, chicken broth, cornbread stuffing mix, seasoned

ground turkey breast, lean ground beef, pressed garlic clove, diced tomatoes with green chilies (mild), chili powder, ground cumin, dried oregano, cornbread mix, skim milk

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

boneless skinless chicken breast halves, garlic powder, salt, black pepper, cornbread stuffing mix, whole kernel corn, drained, boiling water, butter, melted, condensed cream of celery soup, milk, chopped fresh parsley

cornbread, biscuits, eggs, sage, onions, chopped, melted butter, chicken broth, cooked chicken breast

cornbread stuffing mix, butter, boneless skinless chicken breast halves, apricot preserves

buttermilk cornbread mix (i use martha white), bread, toasted and torn into small pieces, cream of chicken soup, cream of celery soup, french onion soup, water (enough to rinse out each soup can), chicken broth, boneless skinless chicken breast halves, cooked and shredded, eggs, hard-boiled and sliced

water, stove top cornbread stuffing, cream of chicken soup, breast , bone ad skin removed boneless chicken s, halved, frozen corn, thawed, drained, frozen stir-fry vegetables (peppers and onions), thawed

chopped onion, chopped celery, vegetable oil, salt, sage (dried ), poultry seasoning, day-old white bread, cornbread (not sweet if possible), cream of chicken soup, chicken broth (use the broth from cooking chicken breasts), eggs, white vinegar, chicken breasts

extra-virgin olive oil, red onion, finely chopped, garlic cloves, finely chopped, salt, pepper, tomato paste, smoked paprika, worcestershire sauce, hot sauce, brown sugar, grated orange zest, oranges , juice of, chicken stock, boneless skinless chicken breasts, cut into large chunks (or combo breast and thighs), bourbon, cornbread mix , such as jiffy, milk , as needed for the corn bread, per package directions, egg , as needed for the corn bread, per package directions, scallions, thinly sliced, shredded cheddar cheese

chicken broth, green chilies, cayenne pepper, chicken breasts cut in small pieces, cornbread, dried oregano, garlic, crushed, ground cumin, onion, chopped, shredded jack cheese, vegetable oil, white beans, drained and rinsed

chicken breasts, small dice, good bacon, small dice, mushrooms, chopped, jiffy cornbread mix, fire roasted chilies, frozen corn kernels, honey

biscuits, black pepper, celery seed, chicken breasts, chicken broth, cream of chicken soup, dried onion flakes, eggs, melted butter, milk, olive oil, pan of cornbread, pepper, salt