58779 breasts con salsa verde Recipes

  • Chargrilled Sirloin With Mash and Salsa Verde
    potatoes, peeled, salt, butter, fresh ground black pepper and
    14 More
    potatoes, peeled, salt, butter, fresh ground black pepper, light cream, hot, sirloin steaks, olive oil, demi-glace, heated, flat leaf parsley, eggs, hard-boiled, anchovies, garlic cloves, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, lemons , juice of, salt & freshly ground black pepper
    51 min, 18 ingredients
  • Spice-Rubbed Rib-Eye Kabobs With Salsa Verde
    kosher salt, light brown sugar, fresh ground black pepper and
    13 More
    kosher salt, light brown sugar, fresh ground black pepper, garlic powder, prepared chili powder, rib eye steaks, 1 inch thick and boneless, extra virgin olive oil, basil , tightly packed fresh leaves and tender stems, parsley , tightly packed fresh italian leaves and tender stems, anchovy fillets, garlic clove, extra virgin olive oil, red wine vinegar, chopped jalapeno pepper , with seeds, kosher salt, fresh ground black pepper
    31 min, 16 ingredients
  • Easy Pork Chile Verde
    green chili salsa, diced green chilies and
    12 More
    green chili salsa, diced green chilies, boneless pork shoulder, fresh tomatillo, garlic cloves, carrots, potato, onion, salt, cayenne pepper, tomatoes, chopped fresh parsley, sour cream, flour tortillas
    10 hour , 14 ingredients
  • Pork Enchiladas
    pork loin , quartered lengthwise and halved crosswise and
    9 More
    pork loin , quartered lengthwise and halved crosswise, ground cumin, dried oregano, salt, olive oil, salsa verde, water, corn tortillas or 8 (6 inch) flour tortillas, monterey jack cheese, grated, plum tomato, diced
    40 min, 10 ingredients
  • Roasted Chicken With Salsa Verde
    chicken (4-5 lb), kosher salt and
    20 More
    chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper
    1 hour 20 min, 22 ingredients
  • Mexican Hummus
    garbanzo beans, salt, pepper, cayenne pepper, paprika and
    8 More
    garbanzo beans, salt, pepper, cayenne pepper, paprika, garlic cloves, lemon , juice, lime , juice and zest of, salsa verde, sour cream, cilantro, thyme, olive oil
    10 min, 13 ingredients
  • Mexicana Salsa Verde
    tomatillo (fresh ), jalapeno peppers, garlic clove, onion and
    2 More
    tomatillo (fresh ), jalapeno peppers, garlic clove, onion, fresh cilantro, salt (to taste)
    30 min, 6 ingredients
  • Mexicali Scramble
    eggs (lightly beaten ), turkey bacon (chopped ) and
    4 More
    eggs (lightly beaten ), turkey bacon (chopped ), green onions (chopped ), corn tortillas (chopped ), butter, salsa verde
    20 min, 6 ingredients
  • Red Salsa Verde
    tomatillos, jalapenos, tomatoes, garlic salt and
    2 More
    tomatillos, jalapenos, tomatoes, garlic salt, onion (your preference), olive oil
    10 min, 7 ingredients
  • Shrimp Fiesta Enchiladas With Cream Sauce Shrimp Fiesta Enchiladas With Cream Sauce
    oil (vegetable) and
    17 More
    oil (vegetable), shrimp, fresh, cleaned and deveined (slice in half vertically ), corn tortillas (regular size), red pepper (chopped ), green onions (thinly sliced ), jalapeno , pepper seeded and diced, corn (fresh or frozen corn), chopped garlic, juice of 1 lime, la victoria green enchilada sauce (or another store brand ), trader joe s salsa verde (or another store brand tomatillio sauce), grated colby-monterey jack cheese (combination cheddar & jack), black olives (sliced ), vegetable oil (for frying tortillias), butter, all-purpose flour, half-and-half cream, grated colby-monterey jack cheese
    1 hour 5 min, 18 ingredients
  • Authentic Salsa Verde (Served Hot) Authentic Salsa Verde (Served Hot)
    jalapeno (stemmed and seeded ), fresh cilantro (packed) and
    6 More
    jalapeno (stemmed and seeded ), fresh cilantro (packed), garlic, onions, salt, olive oil (or lard, if you wish for truly authentic recipe), corn tortillas, water
    20 min, 8 ingredients
  • Weekend Chicken and Cheese Enchiladas in Green Sauce Weekend Chicken and Cheese Enchiladas in Green Sauce
    vegetable oil, yellow onion (finely chopped ) and
    9 More
    vegetable oil, yellow onion (finely chopped ), garlic cloves, jalapeno chili (seeded and minced ), cooked chicken (shredded and skinless ), sharp cheddar cheese (coarsely shredded ), salsa verde, diced mild green chilies (drained ), chicken broth (low sodium ), corn tortillas (size 5 1/2 inch), chopped cilantro
    1 hour 20 min, 11 ingredients
  • Zucchini and Tomatoes Stuffed with Salsa Verde Zucchini and Tomatoes Stuffed with Salsa Verde
    zucchini, tomatoes, potato, cooked cooled and finely diced and
    8 More
    zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper
    35 min, 11 ingredients
  • Cecil's Texmex Cecil's Texmex
    hamburger, onion, diced, diced tomatoes, ground cumin and
    7 More
    hamburger, onion, diced, diced tomatoes, ground cumin, rubbed sage, raw sweet paprika, black beans, frozen corn, cheddar cheese, buritto size tortillas, salsa verde
    20 min, 11 ingredients
  • California Fish Tacos With Dry-Roasted Peppers and Mango California Fish Tacos With Dry-Roasted Peppers and Mango
    frozen cod (it must be frozen), mango, jalapeno pepper and
    7 More
    frozen cod (it must be frozen), mango, jalapeno pepper, cayenne pepper, onion, cut up into wedges, lemon juice, salsa verde, low-fat sour cream, flour tortillas, vegetable broth
    43 min, 10 ingredients
  • Fish Fajitas With Spicy Salsa Verde Fish Fajitas With Spicy Salsa Verde
    mahi mahi, skin removed, sea salt and
    13 More
    mahi mahi, skin removed, sea salt, fresh ground black pepper, fresh lime, olive oil, flour tortillas, avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaf, jalapeno peppers, stemmed, seeded and chopped, sugar, salt, fresh ground black pepper
    16 min, 15 ingredients
  • Steak-And-Pepper Tacos Steak-And-Pepper Tacos
    flank steak (or hanger steak) and
    14 More
    flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)
    45 min, 15 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top