307842 breasts artichoke feta cheese capers olives Recipes

cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onion, black pepper, chopped fresh parsley, cucumber slices, grape tomatoes, kalamata olives, whole almonds

olive oil, shrimp, peeled and deveined, garlic, minced, white wine, linguine pasta, tomatoes, chopped, dried oregano, dried basil, crumbled feta cheese

olive oil, onion, chopped, garlic cloves, minced, grain white rice, canned beef broth or low-salt chicken broth, dry white wine, fresh spinach leaves, chopped seeded tomatoes, crumbled feta cheese

kale, washed & stems discarded, olive oil, red onion, sliced, garlic cloves, minced, salt & pepper, reduced-sodium vegetable broth, feta cheese, crumbled

olive oil or 2 -4 tbsp butter, onion, finely chopped, fresh minced garlic (or to taste), uncooked brown rice, vegetable stock (low-sodium or use chicken broth), salt, fresh lemon , juice of, crumbled feta cheese (or to taste), green onions or 1 scallion, sliced, sliced cooked mushroom (optional), salt and pepper

feta cheese, basil leaves, loosely packed, chives, chopped, garlic cloves, olive oil

olive oil, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, tomatoes, diced, feta cheese, crumbled, linguine or 8 oz fettuccine pasta, cooked

feta cheese, crumbled, extra virgin olive oil, honey (i used raw ), fresh ground pepper, green seedless grapes (about 1 lb), pear, ripe but firm (bartlett or anjou), fresh basil leaves, thinly sliced

feta cheese, oregano, to taste (fresh or dried ), olive oil , to taste, aluminum foil

olive oil, onions (1/4 inch), feta cheese , sliced in half horizontally, garlic clove, minced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, fresh oregano or 1/2 tsp dried oregano, fresh ground black pepper, crusty french bread (1/2 inch)

all-purpose flour, warm water, feta cheese, crumbled, dry yeast , 1 packet, olive oil

olive oil, onion, chopped, garlic cloves, crushed, tomato, diced, shrimp, shelled and deveined, feta cheese, crumbled, dried oregano, salt and pepper

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

olive oil, assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call), garlic cloves, minced (i use already chopped), lemon juice, cracked peppercorn, poppy seed, feta cheese, cubed

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled