61125 breast veal pancetta rosemary Recipes
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olive oil, brown onion (small finely chopped ) and9 Moreolive oil, brown onion (small finely chopped ), carrot (small peeled and grated ), zucchini (small trimmed and grated ), tomato paste (no-added-salt), tomatoes (can chopped ), cooking spray (olive oil ), veal schnitzels (uncrumbed), cheese (pizza reduced-fate grated), potato (mashed to serve ), spinach (baby steamed to serve )40 min, 11 ingredients
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olive oil (not extra-virgin), veal stew meat and10 Moreolive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream22 min, 12 ingredients
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Veal Scaloppine With Wine and Gorgonzolacanned beef broth, canned chicken broth, white wine and9 Morecanned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled35 min, 12 ingredients
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Bavarian Veal With Asparagusveal, cubed, vegetable oil, onion, chopped, chopped carrot and7 Moreveal, cubed, vegetable oil, onion, chopped, chopped carrot, parsley, chopped, lemon juice, beef broth, unbleached flour, salt, pepper, frozen asparagus or 2 lbs fresh asparagus21 min, 11 ingredients
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Veal and Ham Pate (Perrine De Campagne)unsalted butter, onion, finely minced, salt and16 Moreunsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled25 hour , 19 ingredients
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Veal Tenderloins With Asparagus and Limefresh asparagus , small and10 Morefresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns30 min, 11 ingredients
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Sicilian Veal Rouladesveal cutlets, grated pecorino siciliano cheese, eggs and7 Moreveal cutlets, grated pecorino siciliano cheese, eggs, grated breadcrumbs, garlic cloves, chopped parsley, olive oil, white wine vinegar, lemon , zest of, salt and pepper30 min, 10 ingredients
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Low Fat Veal, Bacon and Mushrooms in Red Wineveal steak, red onion, rindless bacon, paprika, oregano and7 Moreveal steak, red onion, rindless bacon, paprika, oregano, pepper, mushrooms, cornflour, red wine, parsley, parchment paper55 min, 12 ingredients
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Breaded Veal Cutletveal cutlets, salt, pepper, dry breadcrumbs, eggs, milk and1 Moreveal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter30 min, 7 ingredients
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Veal and Mushroom Meat Loaffresh white breadcrumbs (remove the crusts before making ... and18 Morefresh white breadcrumbs (remove the crusts before making the crumbs), milk, butter, shallot, finely chopped, garlic cloves, minced, white mushrooms, quartered, salt, lemon juice, brandy, egg yolks, egg, fresh parsley, finely chopped, dried thyme, ground black pepper, ground allspice, ground mace, ground veal, smoked ham, diced11 min, 19 ingredients
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Veal Loaf - Gebakte Kalfsvleescheground veal and7 Moreground veal, salt pork, ground (substitute bacon if you can tsp find salt pork), sage, mace, dried breadcrumbs (rusk crumbs were called for in original recipe), ground black pepper, salt, eggs, lightly beaten2 hour 15 min, 8 ingredients
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Veal Ala Francaisloin veal chops, 1/2 inch thick, flour, dry breadcrumbs and4 Moreloin veal chops, 1/2 inch thick, flour, dry breadcrumbs, egg, beaten, margarine, dry white wine, fresh lemon juice5 hour 40 min, 7 ingredients
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Veal Vincenteggs, milk, all-purpose flour, divided and8 Moreeggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half1 hour 5 min, 11 ingredients
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Breast of Lamb Sainte Menehouldlamb breast, carrots, sliced, onions, sliced, rosemary and8 Morelamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste18 min, 12 ingredients
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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basqueolive oil, onion, sliced and4 Moreolive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth30 min, 6 ingredients
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Veal Ragout With Caraway Seedsboneless shoulder veal, cut into 1-inch cubes, salt and7 Moreboneless shoulder veal, cut into 1-inch cubes, salt, ground black pepper, butter, onion, finely chopped, flour, caraway seeds, chicken stock, mushroom, thinly sliced21 min, 9 ingredients
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