46746 breast veal pancetta eme Recipes
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veal schnitzels (or veal medallions pounded to 0.5cm thic... and7 Moreveal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil20 min, 8 ingredients
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veal , for braising and15 Moreveal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream1 hour 5 min, 16 ingredients
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veal cutlet, all-purpose flour and7 Moreveal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice25 min, 9 ingredients
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Veal Hanson
veal loin, pounded 1/2-inch thick (can substitute chicken... and9 Moreveal loin, pounded 1/2-inch thick (can substitute chicken breasts), salt and pepper, flour , for dredging, olive oil, butter, molasses porter, marsala, chicken stock, cremini and shiitake mushrooms, quartered including stems with tip removed, suggestion : fettuccini, which has been tossed with a bit of olive oil, freshly grated parmesan cheese, and a handful of freshly chopped parsley30 min, 10 ingredients -
Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali)
veal breast, salt and pepper, extra-virgin olive oil and18 Moreveal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes2 hour 45 min, 21 ingredients -
Veal Stock
veal breast, veal knucklebones, split and6 Moreveal breast, veal knucklebones, split, chicken pieces (back , neck, wings, thighs), cold water (or enough to cover ), onions, coarsely chopped, leeks, white and green parts , washed thoroughly and chopped, carrots, peeled and coarsely choped, boquet garni8 ingredients -
Veal Osso Buco over Saffron Risotto
veal shanks , center cut, 2 inches thick, carrot, chopped and20 Moreveal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper1 hour 10 min, 22 ingredients -
Veal Birds
veal (thinly sliced leg of ), breadcrumbs, onions, minced and7 Moreveal (thinly sliced leg of ), breadcrumbs, onions, minced, parsley, minced, salt, pepper, butter or 1 tbsp dripping, water, flour, cream1 hour 20 min, 10 ingredients -
Veal with Seafood
veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and13 Moreveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well50 min, 14 ingredients -
Veal Forcemeat (Emeril Lagasse)
veal stew meat, diced into 1-inch cubes, salt and20 Moreveal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water2 hour 50 min, 22 ingredients -
Veal Loin with Sicilian Blood Orange Sauce
veal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients -
VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
veal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 10 min, 11 ingredients -
Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
veal stew meat and13 Moreveal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese3 hour 5 min, 14 ingredients -
Pancetta or Side Pork Fried Cabbage
pancetta or 1/2 lb of side pork, diced, coleslaw mix and1 Morepancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced30 min, 3 ingredients -
Pancetta Baked Pork Fillet
pancetta, pork fillets (11-13oz) and4 Morepancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper25 min, 6 ingredients -
Pancetta and Cherry Salad With Port Wine Dressing
pancetta (diced ), minced shallot and4 Morepancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided11 min, 7 ingredients
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