850 breast swiss cheese Recipes

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

skinless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup (undiluted ), white wine (1/2 of the chicken soup can), butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, milk

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, butter, melted, soft breadcrumbs

boneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, milk, butter or 1/2 cup margarine, melted

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

boneless skinless chicken breasts, swiss cheese, seasoning salt , to taste, cream of mushroom soup, milk, butter (melted )

whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, pepper, salt, swiss cheese, cut in half, butter, chicken broth, white wine or additional chicken broth, dried oregano

boneless, skinless chicken breasts, marinated artichokes, halved & drained, sliced mushrooms, drained, baby swiss cheese, cream of chicken soup, chicken broth, dry sherry (optional), stuffing mix (chicken or other flavor ), melted butter

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

boneless skinless chicken breasts, salt, pepper, spinach (fresh or frozen ), swiss cheese, water