71050 breast stuffed rosemary eme Recipes

  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Chicken Breasts Stuffed with Mushrooms and Spinach
    butter, room temperature, garlic cloves, minced and
    7 More
    butter, room temperature, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, chopped mushrooms (about) 4 1/2 oz), chopped fresh spinach, ground almonds (about 3 oz), sour cream, boneless chicken breast halves with skin
    9 ingredients
  • Sauteed Chicken Breasts Stuffed with Cheese and Ham
    skinless boneless chicken breast halves and
    14 More
    skinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices
    15 ingredients
  • Turkey Breast Stuffed with Matzo and Fennel
    olive oil, onion, finely chopped and
    12 More
    olive oil, onion, finely chopped, fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, salt, golden raisins, egg matzos (about 6 inches square), broken into 1/2-inch pieces, egg, lightly beaten, chopped fresh parsley, black pepper, fennel seedstoasted and ground in an electric coffee/spice grinder, whole turkey breast (bone and skin attached), low-sodium chicken broth (14 fl oz), potato starch
    14 ingredients
  • Chicken Breasts Stuffed with Feta and Spinach
    chicken breast halves, skinned and boned and
    5 More
    chicken breast halves, skinned and boned, feta cheese, thinly sliced, frozen spinach, thawed and drained, lemon juice, olive oil, salt and pepper
    6 ingredients
  • Chicken Breasts Stuffed With Apples & Cheddar
    boneless skinless chicken breast halves (pounded to a 1/4... and
    10 More
    boneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet), cooking apple (golden delicious or granny smith recommended), sharp cheddar cheese, fine dry breadcrumb, unsalted butter, dry white wine or 1/4 cup apple cider, water , as needed, cornstarch, fresh parsley, chopped, garnish, salt , to taste, pepper , to taste
    45 min, 11 ingredients
  • Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes
    moderately packed fresh spinach, coarsely chopped and
    9 More
    moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil
    32 min, 10 ingredients
  • Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    45 min, 8 ingredients
  • Chicken Breast Stuffed with Spinach and Ricotta
    boneless skinless chicken breast halves, cleaned of all f... and
    16 More
    boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)
    1 hour 45 min, 17 ingredients
  • Chicken Breasts Stuffed with Ricotta and Goat Cheese Chicken Breasts Stuffed with Ricotta and Goat Cheese
    low-fat ricotta cheese, goat cheese, chopped parsley and
    8 More
    low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast
    11 ingredients
  • Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepper Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepper
    chicken breast, feta cheese, roasted red pepper, spinach and
    3 More
    chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder
    7 ingredients
  • Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins
    green onions, italian sweet sausages, casings removed and
    7 More
    green onions, italian sweet sausages, casings removed, golden raisins, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low-salt chicken broth
    9 ingredients
  • Chicken Breasts Stuffed with Shiitakes and Provolone Chicken Breasts Stuffed with Shiitakes and Provolone
    provolone, fresh shiitake mushrooms , stems discarded and
    6 More
    provolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )
    45 min, 8 ingredients
  • Grilled Chicken Breast Stuffed with Prosciutto and Basil Grilled Chicken Breast Stuffed with Prosciutto and Basil
    prosciutto slices, coarse-grained mustard and
    3 More
    prosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)
    5 ingredients
  • Provencal Chicken Breasts with Rosemary Orzo Provencal Chicken Breasts with Rosemary Orzo
    whole boneless chicken breasts with skin (about 2 1/2 lb)... and
    8 More
    whole boneless chicken breasts with skin (about 2 1/2 lb),halved, olive oil, dry white wine, garlic cloves, minced, white part of 4 leeks , halved lengthwise, sliced 1/4 inch thickcrosswise, washed well, and drained, chicken broth, a 28-to-32 oz c n whole tom toes, dr ined nd chopped, freshly grated orange zest, drained nicoise or kalamata olives
    9 ingredients
  • Grilled Chicken Breasts Stuffed with Ham and Saga Blue Grilled Chicken Breasts Stuffed with Ham and Saga Blue
    whole boneless chicken breast with skin (about 1 lb), hal... and
    5 More
    whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces
    6 ingredients
  • Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
    minced onion, olive oil and
    5 More
    minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth
    7 ingredients
  • Chicken Breast Stuffed With Apple and Goat Cheese Chicken Breast Stuffed With Apple and Goat Cheese
    boneless skinless chicken breast halves, salt and
    10 More
    boneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil
    1 hour 10 min, 12 ingredients




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