152428 breast stuffed lemon eme Recipes
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boneless skinless chicken breast, salt, lemon pepper and8 Moreboneless skinless chicken breast, salt, lemon pepper, olive oil, divided, fennel bulb, thinly sliced and rinsed clean, garlic cloves, minced, onions, finely chopped, chicken broth, lemon juice, sugar or 1 tsp splenda granular, grape tomatoes35 min, 11 ingredients
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boneless skinless chicken breasts , butterflied and13 Moreboneless skinless chicken breasts , butterflied, lemon, peeled and chopped, garlic cloves, crushed, dried oregano, olive oil, black pepper, baguette, tomato, sliced, crisp salad leaves, salt & freshly ground black pepper, mayonnaise, head garlic, olive oil, salt & freshly ground black pepper31 min, 14 ingredients
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boneless, skinless chicken breasts, thawed, lemon and18 Moreboneless, skinless chicken breasts, thawed, lemon, celery stalks, chopped, carrots, peeled & chopped, yellow onion, diced, garlic clove, minced, chicken broth, fresh rosemary, minced, leaves from 1 sprig fresh thyme, minced, cornstarch + 1/2 cup water, salt , freshly ground black pepper, garlic powder, dried thyme, olive oil, unbleached all-purpose flour, baking powder, milk, cold butter, garlic powder, salt, a handful of fresh parsley, finely chopped1 hour , 21 ingredients
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Lemon Teriyaki Chicken (Quick and Easy)
boneless skinless chicken breast (chopped ), lemon juice and6 Moreboneless skinless chicken breast (chopped ), lemon juice, soy sauce, sugar, brown sugar, water, minced garlic cloves, ground ginger45 min, 8 ingredients -
Lemon Chicken and Spring Veg Noodles
sunflower oil and11 Moresunflower oil, boneless skinless chicken breasts , cut into strips, garlic cloves, lemon , zest and juice, chicken stock, superfine sugar, gingerroot, grated, cornstarch, egg noodles, frozen peas, scallions, sliced, roasted cashews (optional)20 min, 12 ingredients -
Lemon Pepper Chicken Stew
oil, boneless skinless chicken breasts, cut and3 Moreoil, boneless skinless chicken breasts, cut, lemon pepper , meal starter, water, condensed cream of chicken soup40 min, 5 ingredients -
Lemon Garlic Chicken Pasta
chicken breasts, fresh lemon, pasta, any type you like and3 Morechicken breasts, fresh lemon, pasta, any type you like, olive oil, adobo seasoning, garlic powder40 min, 6 ingredients -
Lemon Oregano Chicken Skewers
chicken breast, garlic, lemons, olive oil, oregano, pepper and2 Morechicken breast, garlic, lemons, olive oil, oregano, pepper, salt, wooden skewers25 min, 8 ingredients -
Chicken Breasts Stuffed With Broccoli, Spinach and Cheese
chicken breasts and22 Morechicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish55 min, 23 ingredients -
Chicken Breasts Stuffed with Basil Walnut Butter
toasted walnuts, chopped medium-fine (to toast walnuts, p... and12 Moretoasted walnuts, chopped medium-fine (to toast walnuts, place in 325 degree f oven for about 10-12 minutes, stirring to prevent scorching,), fresh basil leaves, lightly packed,chopped, garlic, finely chopped, lemon , zest of, grated, butter, softened,divided, seasoning salt, lemon & herb seasoning or 1 tsp fresh juice, fresh ground black pepper, boneless skinless chicken breasts , fat discarded,washed,and patted dry (about 1-1/2 lb), egg, well beaten, panko breadcrumbs (coarse japanese breadcrumbs) or 1 1/2 cups regular dry breadcrumbs, if necessary,but try to find the panko if possible (can be found in most oriental markets and some supermarkets), salt & freshly ground black pepper, extra virgin olive oil (for frying )1 hour , 13 ingredients -
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
boneless (4-lb) brisket end of a breast of veal (or an 8 ... and23 Moreboneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 24 ingredients
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