263 breast sauce pot Recipes

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

boneless skinless chicken breasts or 6 -8 boneless skinless chicken thighs, garlic salt, cornstarch, eggs, beaten well, vegetable oil or 2 tbsp peanut oil, sugar (or temperature-stable substitute such as granular splenda *), rice or 1/2 cup white vinegar, chicken stock, salt, catsup , to taste, soy sauce

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken breasts, diced, low sodium chicken broth (or 10 14oz cans), low sodium soy sauce (1 15oz bottle), garlic, chopped, sugar, hot sauce (i use asian chili sauce), cornstarch, water, red bell peppers, chopped, green bell pepper, chopped, poblano pepper, diced, onions, diced, mushroom, diced, sesame oil

boneless chicken breasts, onion, sliced in 1/4-inch thick strips, yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips, red bell pepper, sliced in 1/4-inch thick strips, barbecue sauce , i use famous daves rich n sassy use your favorite, ketchup, brown sugar , depending on how sweet your bbq sauce is, worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, to your taste, garlic clove, minced

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

boneless skinless chicken breasts, alfredo sauce, tomato sauce, garlic clove, crushed, crushed red pepper flakes

boneless skinless chicken breast halves, boneless skinless chicken thighs, onion, coarsely chopped, celery ribs, cut crosswise into 1-inch pieces, carrots, coarsely chopped, coarse salt & freshly ground black pepper, fresh thyme, garlic cloves, crushed, baby carrots, frozen green pea, frozen pearl onions, unsalted butter, unsalted butter, cremini mushrooms, trimmed and cut into quarters, all-purpose flour, heavy cream, hot sauce , such as tabasco, worcestershire sauce, sheets frozen puff pastry, egg, beaten

turkey breast, with bone, minced fresh garlic, marjoram, rosemary, chili powder, old bay seasoning, ground dry mustard, creamed horseradish, onion, diced, cold water, worcestershire sauce

boneless skinless chicken breasts, frozen or 5 -6 large boneless skinless chicken breasts, minced garlic, organic marinara sauce

boneless chicken breasts, onion, chopped, garlic cloves, minced, poblano pepper, seeded and cut into thin strips, chicken broth, cumin, adobo sauce (from canned chipotle chilis), salt & pepper, cream cheese, parmesan cheese, grated

boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs, onion, chopped, diced green chilies, chili powder, cayenne pepper, hot sauce, garlic powder, chicken bouillon cube, water, salt and pepper

turkey breast, creole seasoning, try emeril s creole seasoning, creole mustard, beef stock, white wine, onions, sliced, pepper, sofrito sauce, butter, flour

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

sesame seeds, water, low-sodium soy sauce, rice vinegar (not seasoned ), asian sesame oil, peanut butter, minced peeled ginger, sugar, hot red-pepper flakes, low-sodium soy sauce, water, grated garlic, fresh lemon juice, sugar, reduced-sodium chicken broth, water, garlic clove, sliced, peeled ginger, skinless boneless chicken breast (raw), thinly sliced, cubed firm tofu, rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking), sliced stemmed fresh shiitake mushrooms, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, scallions, sliced, snow peas, trimmed, napa cabbage leaves, quartered, carrot, thinly sliced