287773 breast sandwich onions paprika aioli Recipes

boneless skinless chicken breast halves, granulated onion, granulated garlic, kosher salt, chili powder, fresh ground black pepper, extra virgin olive oil

whole boneless skinless chicken breasts, dried onion flakes, garlic cloves, crushed (i use minced garlic from the jar), dried thyme, salt, dried rosemary, rubbed sage, dried marjoram, water, pepper, hot sauce (optional)

boneless skinless chicken breasts, an onion, mushrooms (i prefer cremini), butter or margarine, grand marnier, salt and pepper (to taste), flour, oil

paprika, garlic, roughly chopped, thyme, parsley, salt, oil

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

condensed french onion soup, condensed cream of potato soup, whole large onions, paprika, whole milk, salt, pepper, butter

onion, chopped, salt, black pepper, dry mustard, paprika, sugar, vinegar, salad oil, enough to fill a quart jar after all other ingredients have been added

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

boneless chicken breasts, dry onion soup mix, chicken gravy, water, half-and-half, honey mustard dressing

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

paprika, black pepper, cayenne pepper (red ), garlic powder, flour, sliced pork cutlet , also called breakfast cutlets, vegetable oil, cream of mushroom soup, milk, potatoes

boneless skinless chicken breasts, butter, onion, sliced, garlic clove, minced, flour, salt, pepper, chicken stock, heated (bouillion), red wine, potatoes, cooked (optional)

vegetable oil, butter, boneless skinless chicken breasts, spanish onion, thinly sliced, garlic, chopped, tomatoes, quartered, balsamic vinegar, red wine, salt, freshly ground black pepper, parsley, chopped for garnish

extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle

bone-in chicken breasts (about 4 lb), water, onion, quartered, celery ribs with tops, quartered, carrots, quartered, garlic clove, bay leaf, salt, pepper

paprika, salt, ground cumin, brown sugar, chili powder, freshly ground black pepper, garlic powder

olive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley

butter or 2 tbsp margarine, chopped onions, paprika, frozen white bread dough, thawed, egg, beaten, sesame seeds