1166 breast salsa cheese Recipes

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

boneless, skinless chicken breasts, grated cheese, tortillas, onion; chopped, cream of mushroom soup, soup can of milk, green chili salsa

skinless chicken breasts, salsa, cream of mushroom soup, adobo seasoning , spice (or more), parmesan cheese, grated

boneless skinless chicken breasts, cubed, chicken broth, water, chili powder, frozen corn, salsa, shredded monterey jack cheese or pepper jack cheese, optional

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

uncooked white rice, water, skinless, boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion, chopped, mild salsa

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

skinless, boneless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

boneless skinless chicken breast halves (thin), cheddar cheese (grated ), black beans (drained ), tomato, salsa (i use pace), cumin, chili powder, oregano, basil, garlic powder, salt, pepper

grilled boneless skinless chicken breasts, ricotta cheese, flour tortillas, salsa, colby cheese (or your favorite ), green onion, green pepper, cilantro, black olives, salt, pepper

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

uncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa