2014 breast salsa Recipes

boneless skinless chicken breasts, salsa (your choice of heat), diet coke (do not substitute on this item), lime , juice of, fresh squeezed

boneless skinless chicken breast halves, salsa, sliced green onion, parmesan cheese

boneless chicken breasts, salsa, brown sugar, brown mustard

boneless skinless chicken breasts, salsa verde , medium, brown rice

oil, skinless chicken breast halves, salsa, water, frozen corn, ricotta cheese, minute rice, uncooked, cheddar cheese, shredded

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

boneless skinless chicken breast halves, salsa, sliced green onion, grated parmesan cheese

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

skinless, boneless chicken breast halves, salsa, potatoes, peeled

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

boneless skinless chicken breasts, salsa (i like to use mild )

fiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa

corn tortillas, chopped cooked chicken breast, salsa, divided, chopped onion (about 2 medium), chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, fat-free sour cream, divided

boneless, skinless chicken breast halves, salsa, shredded cheddar cheese, sour cream (optional), taco seasoning mix (half of a 1 oz packet)

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard