5970 breast pepper green pepper onion Recipes

chicken breasts, cold water, kosher salt, brown sugar, black pepper, garlic powder, prepared yellow mustard, sugar, light brown sugar, cider vinegar, apple juice, chili powder, black pepper, white pepper, cayenne pepper, garlic powder, onion powder, red pepper flakes, soy sauce, butter, head green cabbage (cored and shredded ), carrots (peeled and julienned or shredded), celery seed, kosher salt, black pepper, chines mustard, pickled ginger juice, rice vinegar, parsley, chopped, green onions (thinly sliced ), tzatziki , to taste, whole wheat hamburger buns

frozen cheese tortellini, olive oil, divided, prepared pesto, divided, boneless skinless chicken breast, cut into 1-inch cubes, cut fresh asparagus (1-inch pieces), chopped sweet yellow pepper , green pepper and sweet onion, sliced fresh carrot, fresh or frozen snow peas, fresh broccoli florets, garlic powder, salt, pepper, tomatoes, cut into wedges, grated parmesan cheese, divided, water

boneless skinless chicken breasts, oil, green pepper , cut into strips, red pepper , cut into strips, mushrooms, sliced thin, green onion, sliced thin, milk, dry basil, black pepper, salt, tabasco sauce, minced garlic, cornstarch, fresh grated parmesan cheese (i use a little more), cooked & well drained linguine

chicken breasts, boneless skinless, diced, plain yogurt (low fat or fat free is best), curry powder (tikka), fresh lemon juice, garlic clove, crushed, basmati rice, uncooked, sunflower oil, red pepper, green pepper, green chili (fresh , de-seed & chopped), red onion, chopped, sultanas, salt

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

boneless skinless chicken breast, ginger, cornstarch, cracked black pepper, garlic salt, tomato sauce, diced green pepper, diced onion, olive oil (for cooking )

tomatoes, peeled and coarsely chopped, extra virgin olive oil, boneless skinless chicken breasts, salt and pepper, for seasoning, onion, chopped, garlic cloves, minced, fresh italian parsley, minced or 2 tbsp dried parsley, green bell peppers, coarsely chopped, dry white wine or 1 cup sherry wine

boneless skinless chicken breasts, limes, grated rind and juice of, caster sugar, dried oregano, cayenne pepper, ground cinnamon, onions, red pepper, yellow pepper, green pepper, vegetable oil, salsa, sour cream

boneless skinless chicken breasts , cut into strips, lime juice, garlic clove, minced, chili powder, cumin, oil, onion, cut into thin wedges, red pepper , strips, yellow pepper , strips and, green pepper strip, flour tortillas, warmed, salsa, guacamole, shredded lettuce, shredded cheddar cheese

garlic clove, sofrito sauce, onion, lemon juice, olive oil , to coat pan, red pepper, yellow pepper, green pepper, chicken tenderloins or 1/2-1 lb chicken breast, old el paso fajita seasoning mix

wide ribbon rice noodles, chicken breast,diced, garlic,minced, shallot,sliced, chopped red bell pepper, green pepper,chopped, chopped onion, cabbage,chopped, broccoli, chopped, egg,beaten, fresh basil ,reserve shredding until ready to use, oil, for frying, fresh cilantro for garnish , optional, fruit lime, for garnish, cut in wedges, oyster sauce, rice vinegar, asian fish sauce, palm sugar,or regular brown or white, lime juice, red pepper chili flakes or sambal chili sauce

chicken breast, lime juice, salsa, garlic clove, chili powder, cumin, onion, green pepper, red pepper, salt, pepper, sour cream, cheddar cheese, salsa

boneless skinless chicken breasts, herbes de provence, garlic, onions, courgettes, red pepper, green pepper, yellow pepper, olive oil, chopped tomatoes, salt and black pepper, chopped fresh parsley, basil leaves (to garnish ) (optional)

heavy cream, distilled white vinegar, boneless chicken breasts, halved into 4 pieces, green pepper, finely chopped, onion, finely chopped, parsley, lemon juice, tarragon, sage, pepper

boneless skinless chicken breast, egg white, cornstarch, white pepper, soy sauce, thai peppers (as many as you like, i use about 8), green pepper, cut into bite size squares (leave them out if you don tsp like them), onion, cut into bite size pieces (if you leave out the peppers, perhaps increase the onions), stalks celery , cut into bite size pieces on the diagonal, sliced water chestnuts, drained, soy sauce, dry sherry, rice wine vinegar, sugar, sesame oil, hoisin sauce, oyster sauce, peanut oil, roasted unsalted peanuts (such as planter s mix)

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

chicken breasts, salt and pepper, garlic powder, green peppers, chopped, onion, chopped, stalks celery, chopped, olive oil, ketchup, orange , juice of, lemon , juice of, sugar, red wine

lime juice, garlic clove, minced, chili powder, ground cumin, whole boneless skinless chicken breasts , cut into strips, onion, cut into thin wedges, sweet red pepper , cut into strips, yellow pepper , cut into strips, green pepper , cut into strips, salsa, flour tortillas (8 inches), shredded low-fat cheddar cheese