Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. In a small bowl, combine lime juice, garlic, chili powder and cumin. Add chicken; stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 3 to 5 minutes or until crisp-tender. Stir in salsa. Divide mixture among tortillas; top with cheese. Roll up and serve. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.12 Kcal (1382 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 47.9mg 16%
Sodium 765.84mg 32%
Potassium 495.72mg 11%
Total Carbs 42.44g 14%
Sugars 2.51g 10%
Dietary Fiber 3.46g 14%
Protein 24.28g 49%
Vitamin C 54.1mg 90%
Iron 2.1mg 12%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 139.71 Kcal (585 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 11%
Cholesterol 20.27mg 16%
Sodium 324.1mg 32%
Potassium 209.79mg 11%
Total Carbs 17.96g 14%
Sugars 1.06g 10%
Dietary Fiber 1.46g 14%
Protein 10.28g 49%
Vitamin C 22.9mg 90%
Iron 0.9mg 12%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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