1583 breast honey pepper Recipes

garlic powder, chili powder, salt, ground cumin, paprika, cayenne pepper, boneless skinless chicken breasts (5 oz each), honey, cider vinegar

skinless, boneless chicken breast halves, red pepper flakes, honey, dijon mustard

boneless skinless chicken breast halves, honey, prepared mustard, lemon pepper, bacon, cut in half, shredded mozzarella cheese

chicken breasts, cooked rice, olive oil, baby onions, peeled (shallots), carrots, finely sliced, garlic cloves, crushed, fresh ginger, chopped, lemon rind, grated, dijon mustard, salt, orange juice, lemon juice, honey, pepper, chili flakes, spinach leaves, yellow capsicum, diced, red capsicum, diced, green capsicum, diced, butter, parsley

boneless skinless chicken breasts, honey, dijon mustard, water, ground ginger or 1 tbsp freshly root, garlic cloves, peeled & crushed, salt , to taste, fresh ground black pepper , to taste, cayenne pepper (optional)

chicken breasts, honey, fresh lavender flowers, black pepper, salt

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

honey, divided, fresh lime juice, olive oil, ground cumin, kosher salt, ground red pepper, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, grated lime rind

honey, garlic cloves, minced, fresh lemon juice, dijon mustard, sweet paprika, cayenne pepper, chicken breast halves, on the bone with skin, salt & freshly ground black pepper

boneless chicken breasts, honey, orange juice, ground ginger, black pepper, cornflakes crushed, dried parsley flakes

boneless skinless chicken breasts, honey, dijon mustard, salt, pepper, garlic powder, paprika, corn flakes

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

honey, fresh lime juice, low sodium soy sauce, boneless skinless chicken breast halves (1 to 1 1/4 lb.), ground ginger, garlic salt, pepper, sliced carrots, red pepper, cut in strips (or green bell pepper), hot cooked rice (optional)

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper