429 breast good Recipes

chicken breasts , cutlets pounded thin, good spaghetti sauce (i prefer enrico s), italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, ground black pepper , to taste, kosher salt, eggs, spaghetti, cooked, mozzarella cheese (shredded or sliced ), olive oil

skinless, boneless chicken breast halves, splash of fresh lemon juice, vegetable oil, white onion, chopped, shallots, chopped, minced garlic, butter, heaping tbsp hungarian sweet paprika (must!), salt, black pepper, chicken stock, white wine, all-purpose flour, sour cream (use good stuff), fresh parsley, chopped, egg noodles or white rice

water, lemon juice (fresh ), oil, dill weed (fresh ), good seasonings italian salad dressing mix, boneless skinless chicken breasts

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

whole-wheat bread (1-oz each), dried oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, all-purpose flour, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, olive oil cooking spray, good-quality marinara sauce (about 3 1/2 cups), shredded part-skim mozzarella cheese, shredded parmesan

boneless skinless chicken breast, cut into 1-inch cubes, olive oil, ras el hanout spice mix (ras el hanout - moroccan spice mix), garlic powder, olive oil, onion, finely chopped, garlic cloves, crushed, fresh cilantro, ground ginger, ras el hanout spice mix (ras el hanout - moroccan spice mix), ground cumin, cinnamon sticks, chicken bouillon cube, water, golden raisins or 1/4 cup currants, sliced almonds, preserved lemon, flesh removed & cut into thin strips, honey, good quality, uncooked instant couscous, salt & pepper, to taste

boneless skinless chicken breasts, butter, good seasonings italian salad dressing mix (dry ), white wine, condensed cream of mushroom soup, softened cream cheese, fresh mushrooms, sliced

vegetable oil, onion, chopped, fresh minced garlic, fresh minced ginger (can use a bit more), carrots, peeled and finely diced, celery rib, diced, good-quality condensed chicken broth, undiluted, water, oxo chicken bouillon powder (or use 1 small package) (optional), cooked chicken breasts, chopped, wide cooked egg noodles (or use as much as desired), fresh ground black pepper (use lots black pepper!), cayenne pepper (or to taste), salt (and to taste) (optional)

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

cooked chicken breasts (shredded or chopped into large pieces), avocados, peeled and chopped, lemon juice, fresh squeezed (divided ), garlic salt, to taste (i don tsp use too much salt because you can always add more at the table .), red onion, diced, feta cheese, crumbled (i ve subbed goat cheese with good results), pine nuts, toasted, fresh cilantro, chopped, mayonnaise, dijon mustard, black pepper, freshly ground

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

chicken breasts, sliced thin and pounded, grated parmesan cheese, good season s italian salad dressing mix, minced garlic, water

chicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)

boneless chicken breasts, salted butter, good white wine, sour cream, blue cheese, fresh ground black pepper

very good light olive oil, fine sea salt, garlic, mashed, fresh ground black pepper, chicken breasts, sliced thin and then cut up, mescalune salad greens, feta cheese (fresh motzerella or goat cheese would also work well), soft sun-dried tomato, chopped

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling