64547 breast fowl pomegranate dressing Recipes

pomegranate juice (see notes ), vodka (see notes ), orange-flavored liqueur (see notes ), fresh lime juice, chilled ginger ale (see notes )

skinless, boneless chicken breast halves, salt and pepper to taste, butter, onion, chopped, green bell pepper, seeded and chopped, chicken livers, trimmed and chopped, garlic, minced, dried sage, chicken broth, salt, ground black pepper, cornbread crumbs, condensed cream of chicken soup, water

pomegranate juice, chilled, orange juice, chilled, sugar, sparkling water, chilled, lemon wedges

pomegranate juice, dijon mustard, honey, balsamic vinegar, black pepper, salt, olive oil

pomegranate juice, lime juice, orange-flavor liqueur, tequila

pomegranate juice, sugar, balsamic vinegar, canola oil, grated orange rind

pomegranate seeds, chopped peeled ripe pear, chopped red onion, chopped seeded jalapeno pepper, garlic clove, minced, minced fresh cilantro, lime juice, canola oil, honey, minced fresh basil, salt, ground ginger, oil for deep-fat frying, corn tortillas (6 inches), cut into six wedges, kosher salt, cubed avocado

boneless skinless chicken breasts, prepared ranch dressing, oil, butter, red onions, lemon pepper (or favorite spice/seasoning), bacon (see below ) (optional)

boneless skinless chicken breast halves, italian salad dressing

vegetable oil, boneless skinless chicken breasts, russian salad dressing (or catalina), apricot jam, onion soup mix, dry (about 1/2 a pack)

boneless skinless chicken breasts, bacon, italian dressing, season salt, garlic salt

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper