Directions:
- For salsa, in a serving bowl, combine the pomegranate seeds, pear, onion, jalapeno and garlic. In a small bowl, combine the cilantro, lime juice, oil, honey, basil, salt and ginger. Drizzle over pomegranate mixture; toss to coat. Cover and refrigerate for 1 hour.
- Line a 15-in. x 10-in. x 1-in. baking pan with a double thickness of paper towel; place a wire rack in pan. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tortilla wedges, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Place chips on wire rack; sprinkle with kosher salt.
- Just before serving, gently stir avocado into salsa. Serve with chips. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Sodium | 955.29mg | 40% | |
| Potassium | 520.5mg | 11% | |
| Total Carbs | 46.34g | 15% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.19 Kcal (503 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 12% | |
|---|---|---|---|
| Sodium | 401.32mg | 40% | |
| Potassium | 218.66mg | 11% | |
| Total Carbs | 19.47g | 15% | |
| Sugars | 9.94g | 95% | |
| Dietary Fiber | 2.46g | 23% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 11mg | 44% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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