Pomegranate Margaritas Recipe

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Pomegranate Margaritas
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Ingredients:

Directions:

  1. Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.
  2. In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.
  3. Pour margaritas into glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2489.77 Kcal (10424 kJ)
Calories from fat 761.14 Kcal
% Daily Value*
Total Fat 84.57g 130%
Cholesterol 114.78mg 38%
Sodium 118.09mg 5%
Potassium 2735.96mg 58%
Total Carbs 311.6g 104%
Sugars 73.2g 293%
Dietary Fiber 18.12g 72%
Protein 90.61g 181%
Vitamin C 59.9mg 100%
Vitamin A 6mg 201%
Iron 12.1mg 67%
Calcium 1098.7mg 110%
Amount Per 100 g
Calories 322.14 Kcal (1349 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 130%
Cholesterol 14.85mg 38%
Sodium 15.28mg 5%
Potassium 353.99mg 58%
Total Carbs 40.32g 104%
Sugars 9.47g 293%
Dietary Fiber 2.34g 72%
Protein 11.72g 181%
Vitamin C 7.8mg 100%
Vitamin A 0.8mg 201%
Iron 1.6mg 67%
Calcium 142.1mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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