101339 breast feta salad network Recipes

fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

olive oil with 1 crushed clove of garlic, eggplants, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, feta, crumbled, basil, thinly sliced, chopped mint, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper

cut green beans, drained well, grape tomatoes, halved, green onions, chopped, feta cheese crumbles (or more ), red wine vinegar, canola oil, tblsps white sugar, hot sauce, worcestershire sauce, salt & pepper to taste

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon

sliced fresh strawberries, athenos traditional crumbled feta cheese, coarsely chopped walnuts, toasted, balsamic vinaigrette dressing

red grapefruit, extra-virgin olive oil, sugar, salt, black pepper, torn butter lettuce, crumbled feta cheese, toasted walnuts

extra-virgin olive oil, chopped mixed fresh herbs, fresh lemon juice, kosher salt, heirloom tomatoes, cut into chunks, cubed red seedless watermelon, cubed seeded yellow watermelon, vertically sliced red onion, crumbled feta cheese

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

dried puy lentils, garlic clove, peeled, bay leaf, balsamic vinegar, garlic clove, crushed, salt, english mustard powder, tomatoes, diced and deseeded, parsley, feta cheese , in oil with herbs

shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper

beetroots, head of garlic, feta (i like danish the best as it is lovely as creamy), walnuts, toasted and chopped, mixed baby spinach and rocket, orange, olive oil, white vinegar to taste

cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste

english cucumber, cider vinegar (i prefer rice wine vinegar), water, sugar, kosher salt, crumbled feta cheese, fresh mint, chopped , to tasted

water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, freshly ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extravirgin olive oil, kosher salt, crumbled feta cheese