142392 breast feta celery salad food Recipes
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feta cheese, cubed, chopped parsley or 2 tbsp coriander and11 Morefeta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice20 min, 13 ingredients
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tart apples, peeled and cored and diced into 1-inch pieces and8 Moretart apples, peeled and cored and diced into 1-inch pieces, lemon juice, celery ribs, diced into 1-inch pieces, include the leaves, mayonnaise , start with only 1/8, dijon mustard, cider vinegar, sugar, dried tarragon, salt , if needed to taste15 min, 9 ingredients
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feta cheese, crumbled, cream cheese, softened and8 Morefeta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley20 min, 10 ingredients
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new potatoes , scrubbed, salt and black pepper and11 Morenew potatoes , scrubbed, salt and black pepper, stalks celery, sliced, red onion, very finely sliced, red apples , such as red delicious, cored and diced, mayonnaise, snipped fresh chives (to garnish ), olive oil, white vinegar, lemon juice, dijon mustard, sugar, salt and pepper25 min, 13 ingredients
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Red-Leaf and Celery Salad with Caraway-Seed Dressingwater, chopped onion, sherry vinegar and7 Morewater, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped35 min, 10 ingredients
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Frisée and Celery Salad with Toasted Fennel-Seed Dressingfennel seeds, toasted, olive oil, fresh lemon juice and6 Morefennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)30 min, 9 ingredients
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Cantaloupe and Celery Salad with Mint Vinaigrettefresh lemon juice, chopped shallot (about 1 medium) and10 Morefresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )12 ingredients
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Seared Scallops with Spicy Honey-Citrus Glaze on Celery Saladorange blossom honey, fresh orange juice and12 Moreorange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives14 ingredients
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Cucumber and Celery Salad with Yogurtplain yogurt, celery ribs, english cucumber and3 Moreplain yogurt, celery ribs, english cucumber, chopped fresh flat-leafed parsley or cilantro leaves, fresh lemon juice, extra-virgin olive oil6 ingredients
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Lentil Soup, Date Balls, Celery Saladkosher salt, ground cumin, ground coriander and23 Morekosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper26 ingredients
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