36 breast crabmeat stuffing Recipes

jalapeno pepper, diced, chicken breasts, crabmeat, cream cheese, garlic, beer

crabmeat, cream cheese, softened, green onion, very finely sliced, lemon juice, worcestershire sauce, lemon , zest of, salt & freshly ground black pepper, skinless chicken breast fillets, flour, seasoned with, salt and pepper, egg, whisked with 1 tbsp water, breadcrumbs, oil

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

boneless chicken breasts, butter (divided ), all-purpose flour, chicken broth, milk, white wine, chopped onion, crabmeat or 3/4 cup fresh lump, chopped mushrooms, drained, cracker crumb, chopped fresh parsley, shredded swiss cheese, paprika, salt and pepper

butter, divided, all-purpose flour, chicken broth, milk, chopped onion, crabmeat - drained, flaked and cartilage removed, sliced mushrooms, drained, crushed saltine crackers, minced fresh parsley, salt, ground black pepper, skinless, boneless chicken breast halves, shredded swiss cheese, paprika

cream cheese, room temperature, minced onion, minced fresh parsley, minced fresh dill or 1/4 tsp dried dillweed, minced garlic, scant ) lemon-pepper, crabmeat, boneless skinless chicken breast halves, all purpose flour, eggs, beaten to blend, fresh breadcrumbs (about 3 oz), butter, vegetable oil

chicken breast halves, cream cheese (softened ), lipton recipe secrets savory herb with garlic soup mix, imitation crabmeat, eggs, olive oil, flour, italian breadcrumbs

boneless skinless chicken breasts, butter, flour, milk, chicken broth, dry white wine, onion, chopped, butter, crabmeat, drained and flaked, mushrooms, drained and chopped (i always use fresh mushrooms), saltine crackers, coarsely crumbled, parsley, chopped, salt, pepper, swiss cheese, shredded, paprika

butter, divided, king arthur unbleached all-purpose flour, chicken broth, milk, chopped onion, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, crushed saltines (about 10 crackers), minced fresh parsley, salt, pepper, boneless skinless chicken breast halves (about 1 lb), shredded swiss cheese, paprika, hot cooked rice , optional

skinless, boneless chicken breast halves, worcestershire sauce, unsalted butter, diced onion, diced celery, diced green bell pepper, minced garlic, cooked and peeled crawfish tails, coarsely chopped, salt, black pepper, all-purpose flour, heavy whipping cream, fresh oyster mushrooms, stemmed and sliced, fresh lump crabmeat, diced green onion

skinned and boned chicken breasts, salt, freshly ground pepper, uncooked crabmeat dip, loosely packed fresh spinach leaves, prosciutto, cut into 7, olive oil

whole chicken breasts (boneless & skinless ), cream cheese (softened ), imitation crabmeat (torn up), all-purpose flour, eggs (beaten ), crushed corn flakes, extra virgin olive oil, butter, divided, lipton recipe secrets savory herb with garlic soup mix

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

boneless chicken breasts (skin on or off ), cream cheese, room temperature, minced onion, minced fresh parsley, dried dill, minced fresh garlic (no more than 2 teaspoons! or use 1/4 tsp garlic powder), salt or seasoning, black pepper (or use about 1/4 tsp lemon pepper), crabmeat, all-purpose flour, eggs, slightly beaten, dry breadcrumbs, seasoning salt (can use white salt), pepper, grated parmesan cheese, butter, oil

butter, divided, all-purpose flour, chicken broth, milk, onion, chopped, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, saltine, crushed (about 10 crackers), fresh parsley, minced, salt, pepper, boneless skinless chicken breast half (about 1 lb), swiss cheese, shredded, paprika, hot cooked rice (optional)

boneless skinless chicken breast halves, pounded to flatten slightly, crabmeat, shredded, flour, salt, pepper, butter or 3 tbsp margarine, vegetable oil, flour, heavy cream, milk, thyme, basil, grated parmesan cheese

boneless skinless chicken breasts, chopped green onion, chopped celery, minced garlic, butter, sherry wine, crushed herbed croutons, parsley, dill weed, flour, half-and-half, paprika, lemon-pepper seasoning, salt, lump crabmeat (optional)