175281 breast cider prune sauce Recipes

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

onion, chopped, garlic cloves, smashed, dried rosemary, black pepper, skinless boneless turkey breasts, orange juice

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)

chopped green onion, chopped parsley, fat free sour cream, fresh lime juice, salt, ground cumin, ground red pepper, ripe peeled avocado, seeded & coarsely mashed, brown sugar, ground cumin, salt, fresh ground black pepper, boneless skinless chicken breast halves

boneless skinless chicken breasts, salt , to taste, black pepper , to taste, unsalted butter, vegetable oil, wine vinegar, onion, chopped, cornstarch, water

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

boneless skinless chicken breasts, salt & pepper, butter, chopped onion, thyme, red wine vinegar, white wine, chicken stock, tomato paste, heavy cream, dijon mustard, parsley (to garnish )

reduced-sodium chicken broth, sherry wine vinegar, garlic cloves, peppercorn, bay leaf, chicken breasts (2 halves, boneless, skinless ), table salt, black pepper (freshly ground ), olive oil, capers (drained ), butter (softened ), all-purpose flour

table salt, sugar, water, chicken breast halves, buttermilk, worcestershire sauce, chicken stock, canola oil, kosher salt, fresh ground pepper, butter (optional)

boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces

boneless chicken breasts, chicken wing sauce, cream cheese, breadcrumbs

garlic cloves, peeled and dark ends removed, italian parsley, stems removed, olive oil , plus, olive oil (divided ), water or 1/4 cup chicken broth, white balsamic vinegar or 1/4 cup white wine vinegar, dried oregano, dried basil, crushed hot pepper flakes (to taste), salt & freshly ground black pepper, to taste, whole boneless chicken breasts, halved and flattened

boneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds

boneless turkey breast halves, salt & freshly ground black pepper, to taste, chopped fresh flat-leaf parsley, chopped fresh thyme, canola oil, unsalted butter, chicken or 1 1/2 cups turkey broth, all-purpose flour, madeira wine