232250 breast chicken flambe cherry sauce Recipes

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

boneless skinless chicken breast halves (6 oz each), salt, pepper, king arthur unbleached all-purpose flour, ruby red grapefruit juice, orange juice, dried cherries, dijon mustard, butter, canola oil

boneless skinless chicken breast halves, each cut into 4 pieces, ground ginger, cinnamon, olive oil, dried tart cherry, apple , thinly sliced across fruit and seeded, coarsely chopped walnuts, brown sugar, cider vinegar

boneless skinless chicken breasts, grapeseed oil, shallots, finely chopped, frozen cherries, balsamic vinegar, dijon mustard, olive oil, kale , chiffonade, celtic sea salt and pepper

boneless skinless chicken breast halves (4 oz each), canola oil, cherry preserves, ground allspice

torn mixed salad greens, ready-to-use grilled chicken breast strips, chopped pecans, toasted, crumbled blue cheese, dried cherries, balsamic vinegar, dijon mustard, sugar, seasoned salt, garlic powder, pepper, olive oil

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

no-sugar-added nonfat lemon yogurt (low added sugar, such as cascade fresh), honey dijon mustard, worcestershire sauce, curry powder, salt, fresh coarse ground black pepper, chopped cooked chicken breasts (8 oz), dried tart cherry, seeded and finely chopped cucumber, shoestring carrots, sliced green onion, whole wheat tortillas (8- to 10-inch) or 4 sun-dried tomato tortillas (8- to 10-inch)

skinless boneless chicken breasts boiled and shredded, celery thinly sliced, green onions thinly sliced, walnuts chopped and toasted, dried tart cherries, mayonnaise, fresh parsley chopped, fresh lemon juice, hot pepper sauce

chopped roasted skinless , boneless chicken breasts (about 3 breasts), pitted sweet cherries (about 3/4 lb), chopped peeled english cucumber, frozen green peas, thawed, chopped celery, chopped red onion, chopped carrot, chopped pecans, toasted, sliced green onions, chopped fresh or 1/2 tsp dried tarragon, soft silken tofu, red wine vinegar, fresh thyme leaves, salt, freshly ground black pepper, ground red pepper

boneless skinless chicken breasts (4 to 6 pieces), chicken stock, extra light oilve oil, garlic cloves, slivered, onions, cut in rings, separated, lemons, fresh and cut in wheels, cherries, pitted, ground coriander, allspice, ground black pepper, ground ginger, ground turmeric, cinnamon, cumin

skinless, boneless chicken breast halves, salt, black pepper, olive oil, garlic cloves, coarsely chopped, tomatoes, fat-free , lower-sodium chicken broth, garnish: 1/4 cup small basil leaves

garlic, crushed, caster sugar, balsamic vinegar, tomatoes, halved, salt & freshly ground black pepper, spring onions, finely sliced, butter, milk, potatoes , cut into bite sized pieces, chicken breasts or 4 chicken legs, with skin on, olive oil

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)

chicken breast halves (we use boneless, skinless chicken breats), soy sauce (mix with half fish sauce to equal 1/3 cup), water, lime juice, honey, garlic cloves, minced, cilantro, chopped, ground turmeric, chicken broth, chunky peanut butter, shoyu, fish sauce, lime juice, honey, roma tomato, chopped, green onions, chopped, garlic cloves, minced, ginger, minced, jalapeno, minced, cilantro, minced