47 breast chicken champagne Recipes

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper

chicken breasts (with bone and skin ), salt, fresh ground pepper, chervil or tarragon or thyme, shallot, quartered, brut champagne

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne, heavy cream or 1 cup half-and-half, mushroom, sauteed

boneless skinless chicken breasts, lemon juice, freshly squeezed, ground pepper , as you like, butter, divided, olive oil, shallot, diced, garlic cloves, minced, chicken stock, champagne, heavy cream, chives, chopped

flour, salt, pepper, boneless skinless chicken breasts, olive oil, carrots , cut into 1 inch pieces, dry champagne, canned chicken broth, salt, dried thyme, pepper, minced fresh parsley

skinless, boneless chicken breast halves, all-purpose flour for dusting, salt, ground black pepper, olive oil, fresh sliced mushrooms, heavy cream, champagne

boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne (don tsp even ask what you do with the remaining !), whipping cream, ground rosemary, chopped parsley

boneless skinless chicken breasts, olive oil, butter, champagne, dry, heavy cream, tarragon, fresh (1 tsp dry ), salt & freshly ground black pepper, prosciutto (paper thin slices), shallots, finely chopped, butter or 1 tbsp margarine ( preferred)

flour, salt, pepper, butter, boneless skinless chicken breasts, sliced mushrooms, onion, thinly sliced, dry champagne, heavy cream

kosher salt, plus more for water, young, slender carrots, tops trimmed to about 1/2 in ., boned , skinned chicken breast halves, champagne vinegar, roasted almond oil * or extra-virgin olive oil, pepper, minced chervil or dill, plus sprigs for garnish, qts. loosely packed butter lettuce leaves (about 1 1/2 heads ), crumbled fresh goat cheese, sliced toasted almonds

champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese

all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper

boneless skinless chicken breast halves, paprika, salt and pepper, chopped shallots, butter, champagne, heavy cream

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

all-purpose flour, salt, pepper, skin-on, boned chicken breasts, unsalted butter, olive oil, minced shallots (about 3 medium), shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne or sparkling wine, chopped fresh thyme, whipping cream, salt and pepper to taste

whole boneless skinless chicken breasts, split, fresh lemon juice, pepper, fresh peaches, sliced, margarine, minced red onions, all-purpose flour, white wine or 1/2 cup champagne