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Chicken Au Champagne Recipe

Chicken Au Champagne Recipe

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Ingredients:

Serving

Directions:

Place the chicken breasts in a roasting pan skin side down and season with salt, pepper, and your choice of herbs. (I like it with both the Thyme and Tarragon).
Pour half cup of champagne over breasts.
Make a slit in each breast and insert shallot.
Place the pan under the broiler for 3 minutes. Flip the chicken breast side up and broil for an additional 5 minutes, or until the skin is nicely browned.
Remove the chicken from the broiler, baste with the pan juices and add the remaining half cup champagne.
Adjust the oven temp to 475 degrees and bake the chicken for 30 minutes, basting once or twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.7 Kcal (6723 kJ)
Calories from fat	268.65 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Cholesterol	175.12mg	58%
Sodium	1099.79mg	46%
Potassium	635.12mg	14%
Total Carbs	30.45g	10%
Sugars	2.2g	9%
Dietary Fiber	2.82g	11%
Protein	44.61g	89%
Vitamin C	2.2mg	4%
Iron	2.3mg	13%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	562.12 Kcal (2353 kJ)
Calories from fat	94.05 Kcal
		% Daily Value*
Total Fat	10.45g	46%
Cholesterol	61.31mg	58%
Sodium	385.01mg	46%
Potassium	222.34mg	14%
Total Carbs	10.66g	10%
Sugars	0.77g	9%
Dietary Fiber	0.99g	11%
Protein	15.62g	89%
Vitamin C	0.8mg	4%
Iron	0.8mg	13%
Calcium	22.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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