212 breast cheddar cheesy Recipes

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

red bell pepper, yellow bell pepper, green bell pepper, onion, minced, celery ribs, minced, mushroom, sliced, chinese eggplant, sliced into small pieces, zucchini, sliced into small pieces, cooked chicken breasts, minced garlic, olive oil, divided, chopped tomatoes, salt and pepper, shredded cheddar cheese

grain and wild rice blend (i recommend uncle bens), skinless boneless, chicken breasts, cream of chicken soup, bacon (optional), grated cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, black pepper

poblano peppers, butter, all-purpose flour, cartons chicken broth, diced roasted chicken breast, whole kernel corn with peppers, black beans, shredded sharp cheddar cheese, shredded pepper jack cheese, ground cumin, garlic powder, salt and pepper to taste, tortilla chips, for topping

boneless skinless chicken breasts , about 3-4, salt and pepper, chopped onion, rotini noodles, cream of broccoli soup, cream of mushroom soup, velveeta cheese, cubed, mayonnaise, mushrooms, drained, frozen chopped broccoli, thawed, undrained, cheddar fried onions

fresh broccoli , speared, chicken breasts, cooked and cubed, condensed cream of broccoli soup, milk, cheddar cheese, shredded, fine breadcrumbs, seasoned, butter, melted

boneless skinless chicken breasts, cut in 1-inch cubes, italian dressing (kraft roasted red pepper italian with parmesan recommended), bell peppers, garlic powder, paprika, roma tomato, diced, shredded muenster cheese, cheddar cheese

spaghetti squash, chicken breast , chopped into bite sized pieces, onion, chopped, garlic, pressed, canned tomatoes, italian style, diced, sea salt, shredded cheddar cheese, divided

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

whole chicken breasts, diced tomatoes with green chilies, taco soup seasoning, instant rice, shredded monterey jack and cheddar cheese blend

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

chicken breasts -boiled in garlic, cheddar cheese diced into small pieces., diced onion diced in small pieces, dill pickles chopped in small pieces., a bout a 1/8 tsp. of dill weed, garlic chopped- i use what you buy in the jar., mayonaise, celery chopped finely., add pepper to taste., sliced olives , broccli chopped in small pieces or a tomatoe diced in small pieces. you do not have to add these last three ingredients.

egg noodles, uncooked, boneless skinless chicken breast , cut into bite sized pieces, frozen chopped broccoli, reduced-sodium fat-free chicken broth, cream cheese, cubed, mayonnaise, sharp cheddar cheese, shredded, fresh parsley (optional)

boneless chicken breasts, broccoli and cheese flavored rice mix, chardonnay wine or 1/2 cup dry white wine, butter, shredded cheddar cheese

onion, thinly sliced, separated into rings, boneless skinless chicken breast halves (1 lb.), barbecue sauce, milk cheddar cheese, shredded, whole wheat sandwich buns, partially split (6 inch)

egg noodles, cooked and drained, cream of chicken soup, shredded cheddar cheese, divided, cooked chicken breasts, drained, milk, white onion, curry powder, sliced ripe olives, salt and pepper, enough for the whole dish

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

goya yellow rice, tomatoes cored, seeded and finely chopped (about 1 cup), olive oil, green pepper chopped (about 1 cup), onion chopped (about a3/4 cup), shredded cheddar cheese