117 breast buffalo wings Recipes

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

boneless skinless chicken breasts, buffalo wing sauce (frank s or tabasco s new 1), butter, room temperature, mayonnaise, cheddar cheese (shredded ) or 1/2 cup monterey jack pepper cheese (shredded), scallion (sliced ), paprika

boneless skinless chicken breasts, buffalo wing sauce, bleu cheese salad dressing, american cheese, hard crusty rolls

frozen boneless skinless chicken breast halves, buffalo wing sauce, divided, dry ranch dressing mix (1/2 package), butter

skinless, boneless chicken breast halves, buffalo wing sauce, divided, dry ranch salad dressing mix, butter, hoagie rolls , split lengthwise

olive oil, onion, finely chopped, celery ribs, finely chopped (optional), carrots, peeled and finely chopped (optional), garlic cloves, minced, ground chicken breast, buffalo wing sauce, divided (ex -- frank s red hot), egg, slightly beaten, plain breadcrumbs, salt, ground black pepper, blue cheese, crumbles, honey

boneless chicken breasts, cut in strips, buffalo wing sauce , frank s is good, i add more cause we like it with more heat, frozen southern style potatoes or 6 cups obrien potatoes, thawed, ranch dressing, cheddar cheese, shredded, cream of celery soup, corn flake crumbs, butter or 2 tbsp margarine, melted, green onion, chopped about 3-4

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese

boneless skinless chicken breasts cut into 1 inch strips, buffalo wing sauce, frozen (thawed) southern-stye hash brown potatoes, blue cheese dressing, shredded cheddar cheese, cream of celery soup, corn flake crumbs, melted buter, chopped green onions

boneless skinless chicken breasts, buffalo wings seasoning blend (mccormick), water, sour cream substitute, diced green chilies, black beans, tortillas

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

cornstarch, seasoning salt, chicken breasts, buffalo wing sauce

boneless, skinless chicken breast halves, buffalo wing sauce, dry ranch salad dressing mix, butter, hoagie rolls

extra-virgin olive oil, butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, stalks celery, finely chopped, garlic, chopped, chili powder, ground cumin, ground paprika, salt and pepper to taste, hot buffalo wing sauce (such as frank s red ), or to taste, tomato sauce, crushed tomatoes, white kidney or cannellini beans, drained, red kidney beans, drained

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce