21715 breakfast sundried salsa Recipes

egg, green pepper, diced, onions, diced, salsa, tortilla , flour, fat free cheddar cheese, shredded

egg whites, potato chopped, salt, pepper, mozzarella cheese shredded, salsa

eggs (beaten ), sausage (cooked ), salsa (chunky), cheddar cheese (shreeded), flour tortillas

multi-grain tortilla, low fat cheddar cheese, egg white, salsa, turkey, onion

egg white, egg, bell pepper, reduced fat cheddar, canola oil, chunky salsa

white corn tortilla, egg, scrambled, tomato, chopped, salsa, cheese

boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa

eggs, beaten, bulk sausage, cooked (or crumbled links ), chunky salsa (your choice of heat), cheddar cheese, shredded, flour tortillas (you can also use whole wheat), green pepper, finely diced (optional), potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional), jalapeno , slices (optional), chopped green chilies (optional), garlic clove, finely minced (optional), onion, finely diced (optional), tomato, peeled and chopped (optional), green onions, sliced with tops (optional)

bacon, jimmy dean reduced-fat sausage, frozen home fries or 1 (8 oz) bag hash browns or 1 (8 oz) bag o brien potatoes, chopped green chilies, drained, dozen eggs (beaten well ), dozen 12-inch flour tortillas, shredded cheese, any flavor, salsa (optional)

simply potatoes shredded hash browns, salt, cumin, divided, chili powder, panko breadcrumbs, mexican cheese, shredded blend, vegetable oil, butter, eggs, sour cream, cilantro, sun-dried tomatoes, chopped, scallions, finely chopped, salsa, bacon, cooked

eggs, sausage, salsa, cheddar cheese, shredded, sliced mushrooms, onion, minced, bell pepper, chopped finely, tortillas

flour tortillas, grated cheddar cheese, grated monterey jack pepper cheese, chopped green onion, groud sausage, browned and drained, salsa (optional), sour cream (optional)

taco shell, butter, eggs, taco sauce (hot salsa), ham, diced, cheddar cheese, grated (optional), tomatoes (optional)

pam cooking spray, olive oil, scallions, chopped, green pepper, chopped (i skipped, but next time i am adding green chilies or jalapenos), tomato, chopped, garlic cloves, minced, eggs, egg whites, low-fat cheddar cheese, shredded (i used ww mexican blend shredded cheese), cilantro, chopped, salt, pepper, whole wheat tortillas, nonfat sour cream, salsa

eggs, flour tortillas (8 inches), shredded fontina cheese, bacon, strips cooked and crumbled, green onion, thinly sliced, sour cream and salsa (optional)

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream

hash browns, cooked, dozen eggs, scrambled, salsa, bacon, cooked and crumbled, ham, diced, green chilies, shredded cheddar cheese or 8 oz mexican blend cheese, tortillas

eggs, beaten, bulk sausage, cooked and crumbled (i like bob evans original), chunky salsa, shredded cheddar cheese, flour tortillas