67 breakfast sausage style Recipes

unsalted butter, softened, thick) slices country-style bread (4 to 5 1/2 inches wide ), vegetable oil, thick) breakfast pork sausage patties (6 oz), thawed if frozen, coarsely grated swiss cheese (2 oz), eggs

bulk pork sausage, bacon, onions or 1 small onion, hash browns (i prefer the southern style for this recipe), eggs, milk, sage, dry mustard, garlic, cheddar cheese, shredded

bulk pork sausage, frozen southern-style hash brown potatoes, diced onion, diced green or red pepper, eggs, beaten, flour tortillas (8 inch), warmed, shredded cheddar cheese, picante sauce and sour cream, optional

frozen southern style hash brown potatoes, bacon, cut, fried and drained, sausage, crumbled, browned and drained, diced onion, green pepper, diced, cheddar cheese, diced, dozen egg, milk, dry mustard, salt and pepper

tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic), diced cooked potatoes, sausage, cooked and crumbled (any heat ), diced sweet red pepper, olive oil, eggs, salt, pepper, milk, butter, shredded mozzarella cheese

butter, bread, of your choice crust removed, sliced italian sausage, sharp cheddar cheese, eggs, beaten, salt, black pepper, chopped green pepper, chopped sweet red pepper, dry mustard, minced onion, worcestershire sauce, whole milk , homogenized, tabasco sauce, butter, melted (1/4 lb), crushed corn flakes or 3/4 cup special k cereal

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

unsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

breakfast sausage (country style), diced smoked ham (to make tasso, lb) or 1 1/2 cups tasso (to make tasso, lb), coarse black pepper , into large piece of ham before dicing, chopped bell pepper, chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth or 3 cups stock, hot salsa or 1 (12 oz) jar mild salsa, chopped green onions with top, chopped fresh parsley

oil, sopes, ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved, water, garlic, chopped, maple syrup, adobo spice, salt and freshly ground black pepper, vegetable oil, pork steak (1/2-inch thick with bone ), red chile sauce, chorizo sausage, tomatoes, jalapeno peppers, garlic clove, salt, onion, olive oil, salt and freshly ground black pepper, portobello mushroom, olive oil, salt and freshly ground black pepper, tomato, olive oil, mexican scallions (like small spring onions), olive oil, salt and freshly ground black pepper, mexican crema, chipotle peppers in adobo sauce , plus 4 tbsp sauce, salt, eggs, milk, salt and freshly ground black pepper, adobo spice, grated cheddar or cheese of choice, cilantro, for garnish, avocado slices, for garnish, diced tomato, for garnish

breakfast sausage (country style), diced smoked ham or 1 1/2 cups tasso, chopped bell pepper, cajun seasoning mixed spice (to taste and this contains salt, many recipes on food.com), chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth, picante sauce (crazy charley brand recommended 12 oz) or 1 1/2 cups any quality salsa (crazy charley brand recommended 12 oz), chopped green onions with top, chopped fresh parsley

ground beef, sea salt, ground sage, black pepper, cinnamon, warm water, brown sugar, maple syrup, flour

eggs, beaten, ranch style beans, turkey sausage or 1/2 lb italian sausage or 1/2 lb breakfast sausage, green onion, chopped, provolone cheese, flour tortillas, salsa, salt and pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled