3 andouille style breakfast sausage Recipes

butter, andouille sausage , cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low sodium chicken broth

ground pork, fresh coarse ground black pepper, hot paprika, sea salt, sugar, dried thyme (oregano works, too), cayenne pepper, garlic powder, crushed red pepper flakes, liquid smoke