206 breakfast potatoes green peppers Recipes

frozen cubed hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa , optional

russet potato, salt, pepper, cheddar cheese (mild, medium or aged your choice ), bacon, cooked & crumbled ,optional, green onions

margarine, sweet onion, chopped, green pepper, chopped, tomatoes, chopped, frozen hash brown potatoes, eggs, beaten, cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage, cheddar cheese, shredded

potato, chopped fine, shallot, chopped fine, button mushrooms, chopped fine, green pepper, chopped fine, bacon (cut in half ), eggs, salsa, watermelon (cut in wedges)

butter, cubed, refrigerated shredded hash brown potatoes, frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces, chopped onion, chopped green pepper, eggs, lightly beaten, salt and pepper to taste, shredded cheddar cheese

oil, potatoes, diced, salt, divided, red pepper, diced, green pepper, diced, onion, minced, breakfast link sausage, chopped, browned and drained, egg substitute, milk, all-purpose flour, pepper, shredded cheddar cheese

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

white potatoes , scrubbed clean, olive oil or 1/3 cup vegetable oil, yellow onions or 1 large spanish onion, sliced into rings, mixed mushrooms, sliced, green onions, chopped with the green and white parts separated, spicy seasoning salt or 1 -2 tsp salt and pepper, to taste, avocados, diced, nondairy sour cream, to taste (try tofutti brand www.tofutti.com ), tabasco sauce or hot sauce, to taste

garlic-flavored oil, cubed potatoes, canadian bacon, cut into 1/2-inch dice, chopped red bell pepper, chopped chives or green onions, garlic, minced, dried basil leaves, sargento shredded reduced fat mild cheddar cheese, divided, salt and pepper, to taste

frozen fully cooked breakfast sausage links, thawed, water, vegetable oil, frozen shredded hash brown potatoes, chopped sweet red or green pepper, chopped onion, salt and pepper to taste

red potatoes, cut in 3/4-inch cubes, onion, diced, green bell peppers, diced, red bell peppers, diced, butter, parsley flakes, garlic powder, seasoning salt, black pepper, oil (for frying )

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

frozen hash brown potatoes, beaten eggs, cubed ham or thin sliced ham or cooked crumbled bacon or sausage, shredded cheddar cheese, margarine, chopped small sweet onion, chopped small green pepper, chopped medium tomatoes

cooking oil or 2 tbsp butter, diced fresh new potatoes, breakfast sausage links, minced mild green chili (canned ), minced onion (sweet, white, or none ), chopped roma tomato (cherry or grape toms are good too), red peppers or 1/2 cup green pepper, eggs, american cheese (or whatever you prefer), flour tortillas, your favorite salsa, for serving on the side (i love heredez)

butter, sweet onion chopped, green pepper chopped, tomatoes chopped, frozen hash brown potatoes, salt, freshly ground black pepper, eggs beaten, hot breakfast sausage cooked crumbled and drained, cheddar cheese shredded

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

bakers potatoes, cubed, green bell pepper, diced, onion, diced, garlic cloves, minced, olive oil, butter, season all seasoned salt, ground black pepper, salt

chopped green chilies, green pepper, chopped, eggs, beaten, butter, melted, bulk pork sausage, potatoes, peeled & grated, chopped green onion, flour tortillas, shredded cheddar cheese, pace picante sauce