83098 breakfast month cooking Recipes
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boiling potato (8 oz), peeled and cut into 1/3-inch dice and8 Moreboiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa30 min, 9 ingredients
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extra-virgin olive oil, brown rice or spelt flour and9 Moreextra-virgin olive oil, brown rice or spelt flour, naturally brewed soy sauce (shoyu or wheat-free tamari), warm vegetable stock or plain soy milk, rolled oats, chopped yellow onion, dried sage, dried thyme, chopped raw nuts, cooked brown rice or other whole grain, minced shiitake or button mushrooms11 ingredients
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margarine, sweet onion, chopped, green pepper, chopped and5 Moremargarine, sweet onion, chopped, green pepper, chopped, tomatoes, chopped, frozen hash brown potatoes, eggs, beaten, cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage, cheddar cheese, shredded1 hour 5 min, 8 ingredients
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shredded mozzarella cheese and10 Moreshredded mozzarella cheese, shredded colby-monterey jack cheese, sliced mushrooms, drained, chopped green onion, red bell pepper, chopped, margarine or 1/4 cup butter, melted, julienned ham or 8 oz sausage, cooked and crumbled, all-purpose flour, milk, fresh parsley, chopped, eggs, beaten (you can use egg substitute accordingly)1 hour 10 min, 11 ingredients
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Breakfast Baked Pudding with Berrieseggs, whey protein (1 scoop), ground cinnamon and3 Moreeggs, whey protein (1 scoop), ground cinnamon, spaghetti squash, cooked, frozen blueberries, divided, ground flaxseed6 ingredients
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