83098 breakfast month cooking Recipes

butter, has brown potatoes, eggs, slightly beaten, salsa, peppered bacon, cooked and crumbled, flour tortillas, shredded cheddar cheese, garnish: sour cream , salsa, shredded cheddar cheese

eggs, chopped cooked vegetables (leftovers are fine), milk, corn or flour tortillas, cabot 50% reduced fat cheddar, grated (about 1/4 cup), tomato salsa

potatoes - baked, eggs, grated cheddar cheese, grated jack cheese, cooked bacon - crumbled, salt & pepper to taste, sour cream (optional), chopped chives (optional)

seasoned croutons, cheddar cheese,shredded, mmedium onion,chopped, sweet red pepper,chopped, green pepper (chopped ), sliced mushrooms drained, eggs, milk, salt, mustard,ground, pepper, bacon strips,cooked and crumbled

mayo, egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, bread slices, crusts removed and toasted

butter and vegetable oil, beaten eggs, diced avocado (for low carbers - no more than this), diced tomatoes, fresh lemon wedge, cooked bay shrimp, sour cream, chopped fresh parsley for garnish

crescent rolls, lg. eggs, milk, dry mustard, black pepper, sausage, cooked and drained, hash browns o brien, shredded cheddar cheese

leftover cooked brown rice (basmati is best!), frozen mixed berries, maple syrup, handful of slivered almonds, butter, milk or cream, cinnamon, maybe some banana slices, and a touch of vanilla

all-purpose flour, baking powder, granulated sugar, ts baking soda, ts salt, unsalted butter, at room temperature, buttermilk, cheddar cheese, 1/8 inch thick, cooked ham, 1/4 inch thick, tomato 1/4 inch thick

scrambled eggs, butter or marg., eggs, lightly beaten, salt, pepper, bread (8 to 9 inch diameter), sliced ham, red bell pepper,thinly sliced into rings, shredded monterey jack cheese, shredded cheddar cheese, sliced pitted black olives, tomato, thinly sliced, mushrooms, cooked and sliced

crescent rolls, jimmy dean cooked sausage crumbles, country gravy mix, eggs, milk, salt, pepper, butter, shredded cheddar cheese, shredded pepper jack cheese

corn bread, corn meal, all-purpose flour, two tbsps. sugar, four tsps. baking powder, half tsp. salt, egg, milk, fourth cup vegetable oil, third cup butter, third cup all-purpose flour, three-fourths tsp. salt, half tsp. dill weed (optional), fourth tsp. pepper, three cups milk, five-oz. jar dried beef, well rinsed and cut up, four hard-cooked eggs, sliced .

maple-cured , bacon-baked beans or other smoky-baked beans, eggs, salt and freshly ground pepper, to taste, butter or margarine, cooked bacon, crumbled, chopped green onions, flour tortillas, warmed, shredded cheddar cheese, canned salsa or ketchup, optional

olive-oil cooking spray, spicy turkey sausage, casings removed, mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced, salt, freshly ground pepper, onion, diced, bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes, low-fat jarlsberg cheese, finely grated (1 1/2 cups), grape tomatoes, halved, eggs, egg whites, low-fat milk

hot or mild sausage, cooked, crumbled, dried onion flakes, shredded cheddar cheese, biscuit mix, eggs, milk

white bread, butter, softened, cooked, finely chopped ham, shredded swiss cheese, eggs, beaten, milk, dried, minced onion flakes, prepared mustard

thick-sliced white bread, crust and all buttered and cubed, mild sausage cooked, crumbled and drained, extra-sharp cheddar cheese grated, eggs, milk, dry mustard, salt, hot sauce

tube refrigerated crescent rolls, bulk pork sausage, frozen shredded hash brown potatoes, thawed, sliced mushrooms, drained, bacon strips, cooked and crumbled, sliced ripe olives, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, grated parmesan cheese