Directions:
- Place cooked, crumbled sausage in sprayed 9 x 13 inch baking dish. Sprinkle with onion flakes and cheese.
- Combine biscuit mix, eggs and a little salt and pepper in mixing bowl. Beat well with fork (not mixer.). Add milk, stir until fairly smooth and pour over sausage mixture.
- Bake covered for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.61 Kcal (3164 kJ) | ||
| Calories from fat | 459.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 332.55mg | 111% | |
| Sodium | 1703.01mg | 71% | |
| Potassium | 717.46mg | 15% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 130.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 79% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 111% | |
| Sodium | 484.33mg | 71% | |
| Potassium | 204.04mg | 15% | |
| Total Carbs | 7.94g | 9% | |
| Sugars | 3.11g | 44% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.96g | 84% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 19% | |
| Calcium | 130.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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