35531 breakfast english muffin french Recipes

active dry yeast, all-purpose flour, white sugar, milk, baking soda, water, salt, cornmeal

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

english muffins, split, maple cured baked beans, onion, thinly sliced, tomatoes , cut into 1/4 inch slices, cheddar cheese, bacon

water, warm (approximately 110 to 115 degrees ), active dry yeast or 1 package of dry yeast, flour , sifted, sugar, salt, vegetable oil or 1/4 cup of shortening.

english muffin, marinara sauce, pepperoni, mozzarella cheese

english muffins or rolls, unsalted butter, softened, coarsely grated cheddar (about 3 oz), think slices canadian bacon, eggs

english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

masa harina, warm water, kosher salt, dough for 1/3 recipe white bread

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal

english muffins, canadian bacon (2 packages, or use diced ham), eggs, reduced-fat milk (or whole milk), onion powder, paprika, prepared easy hollandaise sauce (i suggest doubling my easy hollandaise sauce)

flour, yeast, sugar, baking soda, milk, water, salt, cornmeal

english muffin , whole wheat, tomato sauce , no added sodium, mozzarella cheese , part skim, fresh basil, chopped, tomato, diced

english muffin, chunk lite tuna, cheddar cheese, low fat mayonnaise, dijon mustard, hot sauce

english muffin, light, cabot 75% light cheddar, extra firm tofu , 2 slices, schneiders canadian bacon , 2 slices

english muffins, split, beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded, coarsely grated gruyere (4 oz), chopped fresh basil, dry bread crumbs, garlic cloves, minced