Egg Sandwich Recipe

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Egg Sandwich
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Ingredients:

  • 46 g of egg whites
  • 21 g of ham

Directions:

  1. Fry 2 egg whites
  2. Toast the english muffin
  3. Add a slice of cheese and a slice of ham and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.08 Kcal (947 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 17.22mg 6%
Sodium 682.91mg 28%
Potassium 302.83mg 6%
Total Carbs 27.76g 9%
Sugars 2.63g 11%
Dietary Fiber 2.8g 11%
Protein 16.82g 34%
Iron 1.9mg 11%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 157 Kcal (657 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 9%
Cholesterol 11.96mg 6%
Sodium 474.24mg 28%
Potassium 210.3mg 6%
Total Carbs 19.28g 9%
Sugars 1.83g 11%
Dietary Fiber 1.94g 11%
Protein 11.68g 34%
Iron 1.3mg 11%
Calcium 124.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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