232 breakfast cheese sour Recipes

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

ground sausage, chopped frozen broccoli, thawed, sour cream, shredded cheddar cheese, refrigerated crescent roll dough, egg white

eggs, flour tortillas (8 inches), shredded fontina cheese, bacon, strips cooked and crumbled, green onion, thinly sliced, sour cream and salsa (optional)

flour tortillas, monterey jack cheese, shredded, eggs, scrambled, sausage, cooked, crumbled, green onion, diced, tomato, diced, guacamole (optional), sour cream (optional), salsa (optional)

eggs, flour tortillas (8 inches), shredded fontina cheese, bacon strips, cooked and crumbled, green onion, thinly sliced, sour cream and salsa, optional

pam cooking spray, olive oil, scallions, chopped, green pepper, chopped (i skipped, but next time i am adding green chilies or jalapenos), tomato, chopped, garlic cloves, minced, eggs, egg whites, low-fat cheddar cheese, shredded (i used ww mexican blend shredded cheese), cilantro, chopped, salt, pepper, whole wheat tortillas, nonfat sour cream, salsa

russet potatoes, eggs, water, butter (do not substitute margarine), vegetable oil, sea salt (or regular table salt), garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese, green onions, sliced, sour cream

day-old white bread (could use italian), cream cheese, room temperature, sugar, cinnamon, fresh raspberries or 2 cups fresh blueberries, brown sugar, eggs, milk, vanilla extract, sour cream, cream, strawberry (optional)

bottled salsa, canned black beans, rinsed and drained, corn tortillas , cut into 1-inch strips, preshredded reduced-fat mexican blend or monterey jack cheese, divided, low-fat sour cream, fat-free milk, salt, eggs, egg whites, sliced green onions

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, salsa, sour cream

simply potatoes shredded hash browns, salt, cumin, divided, chili powder, panko breadcrumbs, mexican cheese, shredded blend, vegetable oil, butter, eggs, sour cream, cilantro, sun-dried tomatoes, chopped, scallions, finely chopped, salsa, bacon, cooked

tortilla , burrito size, mashed potatoes, warmed, cheddar cheese, grated, eggs, scrambled, cooked bacon, broken into small pieces, salsa, sour cream

whole medium tortilla, whole eggs, honey ham thin sliced, cheddar cheese shredded, sour cream, salt to taste, pepper to taste

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling

cream cheese, softened (two 3 oz packages), sour cream, brown sugar, fresh strawberries (any fresh or frozen fruit can be used), brown sugar , packed

all-purpose flour, baking powder, baking soda, sugar, salt, eggs, milk, vegetable oil , for griddle, diced tomatoes, cream cheese, room temperature, eggs, sour cream, salt and freshly ground black pepper, butter , for skillet, bacon, cooked and chopped, shredded mozzarella, chiffonade fresh basil leaves, butter, maple syrup

fat-free ground pork sausage, vegetable cooking spray, hot sauce, southwestern-flavored egg substitute, shredded reduced-fat mexican cheese blend, whole-wheat or white flour tortillas, nonfat sour cream, green onions, chopped, salsa (optional)