Directions:
- Beat the cream cheese with electric mixer until fluffy.
- Add sour cream and the 2 TBL brown sugar; beat until smooth.
- Reserve 6 berries for garnish.
- Halve the remaining strawberries and arrange evenly in bottom of a shallow 8 inches round pan or individual Brulee dishes.
- Spoon cream cheese mixture over berries.
- Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
- Broil 4-5 inches from heat for 1-2 minutes until sugar turns golden brown.
- Garnish each brulee with a reserved berry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 122.87mg | 5% | |
| Potassium | 318.91mg | 7% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 70.6mg | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.63 Kcal (497 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 21% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 15% | |
| Sodium | 62.04mg | 5% | |
| Potassium | 161.02mg | 7% | |
| Total Carbs | 12.85g | 8% | |
| Sugars | 9.49g | 75% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 2.23g | 9% | |
| Vitamin C | 35.6mg | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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