18430 breakfast applesauce pancakes waffles Recipes

pancake mix, pumpkin pie spice, eggs, applesauce, lemon juice, milk

applesauce, all-purpose flour, milk, egg, lightly beaten, butter, melted, baking powder, vanilla, salt

pastry cream, vanilla extract, egg yolks, milk, salt, all-purpose flour, sugar, pancakes, waffles, strawberries, blueberries

pancakes or 16 waffles, irish cream syrup, kahlua-flavored syrup, chocolate syrup, cream, strawberry (to garnish )

pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, nutella, banana (average size), sliced with 1/4 reserved to slice for garnish (waiting to slice this part keeps from browning), confectioners sugar, for garnish

pancake/waffle mix, white sugar, ground cinnamon, cold milk, eggs, vanilla extract

pancake mix, cinnamon, eggs, lightly beaten, cinnamon applesauce, lemon juice, milk

dry pancake mix (i prefer pioneer brand), ground cinnamon, eggs , lightly scambled, applesauce, lemon juice, milk

pancake/waffle mix, milk, egg, butter, melted, apple - peeled, cored and sliced, ground cinnamon, pecans, chopped, maple syrup

unbleached flour, baking powder, applesauce, low-fat milk, egg whites, lightly beaten

flour, salt, baking powder, melted butter, milk, beaten egg, vanilla, applesauce

sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

pancakes or waffles, irish cream syrup (see saturday morning syrup), kahlua syrup (see saturday morning syrup), chocolate syrup , whipped cream and strawberries for garnish

pancake, butter, buttermilk pancake and waffle mix (just add water type), water, sugar, egg, sliced peaches drained and coarsely chopped, fresh strawberries, cream

pancake/waffle mix, white sugar, ground cinnamon, cold milk, eggs, vanilla extract

bulk pork sausage, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground nutmeg, eggs, separated, milk, applesauce, vegetable oil